Take your time bolognese
Inspired by ‘Cooked’ by Michael Pollan, tonight I took my time making a bolognese. It’s ‘only’ 90 minutes, but the extra time really makes a big difference to the taste. Seasonal veg from #seasonsupply
Ingredients
Cooking Instructions
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1
Add a splash of olive oil to a large frying pan. Brown the meat. Move into a bowl when done, leaving fat and any burnt bits in the pan.
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2
Very finely chop carrots, celery, garlic and onions.
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3
Add some more oil to the pan and fry the vegetables for 30 minutes until very soft. Keep them on a low enough heat so they don’t brown.
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4
Add the wine to the pan and cook at a high heat until the wine is evaporated
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5
Add chopped tomatoes, meat and some salt to season. Cook for 30 minutes on a low heat, so the sauce is just simmering.
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6
Add small amounts of water to the sauce if it starts to dry out too much.
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7
With 10 minutes to go, start cooking the pasta (adjust time to match packet instructions)
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8
Serve all together, with Parmesan on top! Enjoy :) 👨🍳
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