Autumn Squash Curry

5 cooks are planning to make this
Sonia
Sonia @sonia
Bristol, UK

Becky and I had planned to go #vegan this week, just for a week. We failed almost immediately when Becky had butter on her toast on Monday morning at 8am, and I ate a whole packet of fruit pastilles (because I’m greedy) and then realised they had gelatine in them. Total fail.

Anyway, I do love my veg, and I do recognise the health benefits of eating fewer animal products, so I forged ahead with this vegan #dairyfree curry that I had planned for dinner today. And even my meat-loving husband was raving about it! I also threw in some leftover sweetcorn, not traditional but actually tasted great! Using #seasonsupply veg

Read more
Edit recipe
Share

Ingredients

  1. 2 onions, diced
  2. 1 clove garlic, crushed
  3. 1 tbsp curry powder
  4. 1/2 tsp ground ginger
  5. 1 tsp coconut sugar (or brown sugar)
  6. 1/2 tsp garlic powder
  7. 400 mls veg stock
  8. 100 mls coconut cream
  9. Fresh red chilli

Cooking Instructions

  1. 1

    Gently fry the onion and garlic in a tbsp of coconut oil for 5 mins or so until it is soft and translucent.

  2. 2

    Add the spices and sugar and stir well. Continue to fry for a few minutes, then add a few tablespoons of water and fry off for another 5 or 10 minutes, stirring frequently to stop it sticking.

  3. 3

    Peel the squash, remove the seeds and chop. Add to the curry mix and stir to coat in the spices.

  4. 4

    Stir in the stock and the cream, stir then simmer uncovered for 40 mins until the liquid has reduced and the squash is really soft.

  5. 5

    When it’s cooked, stir in some finely diced chilli to taste. I served with rice and prawn crackers (which I only just realised are also very much NOT VEGAN 🙄🤦🏼‍♀️

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Sonia
Sonia @sonia
on
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time! You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
Read more