Shiitake Dashi with quick cooked scallops
Yui Miles
@cookingwithyui
Veggies soup to warm your soul
Ingredients
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1 pack shiitake mushrooms
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1 small pack of scallops
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1 pack bokchoi
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1 carrot
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1-2 spring onions
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1-2 tsp Dashi sauce
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1-2 tap soy sauce
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2-3 drop sesame oil
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1 tbsp sake
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1 pack fresh chicken stock
Cooking Instructions
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1
Remove stems from shiitake mushrooms and slice thinly.
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2
Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size
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3
Bring chicken stock to boil in the sauce pan
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4
Quick fry mushrooms and scallops on hot pan for 1-2 min
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5
Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions
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6
Add all the sauces in and taste
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7
A few drop of sesame oil before serve
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Written by
❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎
❤️Masterchef UK Quarter Finalist 2019 (on BBC)
❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)
❤️The winner of 2020 - ICG National Cooking Competition.
❤️IG @cookingwith_yui
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