White bread

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Ingredients

  1. 750 gm flour
  2. Pinch salt
  3. 1 tbs suger
  4. 1 tbs oil
  5. 1/2 cup warm milk
  6. 1/2 cup warm water

Cooking Instructions

  1. 1

    In a mixing bowl,mix all dry ingredients

  2. 2

    Add oil and milk and start kneeding

  3. 3

    Add water little by little and form a soft non sticky dough

  4. 4

    Grease another bowl and put the dough.

  5. 5

    Cover with a damp cloth and leave it for 10-15 to rise.

  6. 6

    Preheat oven at 180° c.roll it out.fold it.and put it in the tray.

  7. 7

    Bake for 25 minutes

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Written by

Zulehya Rhox
Zulehya Rhox @cook_13577646
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