Creamy tofu pasta
Ingredients
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225 g pasta
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4 cloves garlic
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225 g smoked tofu
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250 ml soya cream
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1 tablespoon bouillon powder
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2 tablespoons nutritional yeast
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40 g peas
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Handful spinach
Cooking Instructions
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1
Cook the pasta as per the instructions.
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2
Chop your garlic and onions and get those going over a medium heat.
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3
In the meantime cut up your squash.
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4
Once your garlic and onion are starting to brown add your squash and cook for a few more minutes.
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5
Cut the tofu block in to cubes and add to the pan.
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6
Add the soya cream, stock and nutritional yeast. Lower the heat and this point as you’re gonna want the squash to cook in the creamy sauce.
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7
When the squash is tender, add the peas and spinach.
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8
Enjoy!
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