Chicken with Bean Shoots and Vegetables
Amazing Lady ( Grace)
@cook_12096521
My version of a favourite Chinese dish. If I missed any ingredients out which would improve this, please let me know!
Ingredients
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1/2 packet Cauliflower and Broccoli
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1 packet Bean Shoots
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Small packet of Button Mushrooms
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Packet Black Bean stir fry Sauce
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2 tablespoons Oil
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1 large Onion
Cooking Instructions
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1
Cut up Chicken and start to cook in a wok or large pan with the Onion.
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2
Cut up the rest of the Vegetables, add to the Wok, Stir well and cook until the chicken is cooked through and the rest of the ingredients are soft.
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3
Add the rinsed Bean shoots with a little water. Use a lid, (or a cover of tin foil), and steam the mixture for about 5-10 minutes until the Bean Shoots are soft. Add in the sauce and cook for a further 5-10 minutes.
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4
Using a slotted spoon, (to drain excess liquid), serve hot and enjoy!
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I am married with three grown- up Children and one Granddaughter. My partner and I both cook and take turns at weekends creating meals.
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