Quinoa Kheer
Ingredients
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1/2 cup Quinoa
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1 1/2 cup Milk
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2 tbsp Dry milk powder
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1/4 cup Sugar
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1/4 tsp Cardamom powder
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1 tsp Ghee
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1 tbsp Chopped almonds
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1 tbsp Chopped cashew nut
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1/2 tbsp Rasinis
Cooking Instructions
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1
Wash quinoa thoughrolly.
Soak quinoa for 15 minutes.drain the water.
Boil the quinoa in cooker 5 mins.Drain and rinse the quinoa well. -
2
In a heavy-bottomed saucepan, place the drained quinoa, milk, sugar and dry powder milk.
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3
Add caradmon powder.
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4
Bring gently to the boil, then lower the heat and simmer gently for 20-30 minutes, stirring every few minutes, until the kheer has thickened
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5
Heat ghee in pan fry cashewnut.
Add Crush and toast the nuts in kheer.
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6
Serve topped with crushed nuts
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