Tomato Pasta Sauce Takikomi Gohan

Name: Tomato Pasta Sauce Takikomi Gohan
Yield: 4 servings
Ingredients: 2 cups Japanese Short Grain Rice *180ml cup; 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less; 1 cup Tomato Pasta Sauce; Salt *You possible don’t need salt if the stock is salty; Freshly Cracked Pepper; 1 tablespoon Parsley *finely chopped

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Hiroko Liston @hirokoliston

Melbourne, Australia

I have been trying to find out the best method to cook tomato flavoured ‘Takikomigohan (rice that is cooked with ingredients and seasonings)’. After having made some errors, I know now that the easiest and the best way is using a good tomato pasta sauce. It already contains Olive Oil, Garlic, well cooked Onions, Herbs and the most importantly delicious Tomatoes. Using a rice cooker, it can be prepared so easily while you are cooking other dishes. As this ‘Tomato Pasta Sauce Takikomigohan’ goes so well with anything, it can be a great side dish.

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Ingredients

4 servings

2 cups Japanese Short Grain Rice *180ml cup
360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
1 cup Tomato Pasta Sauce
Salt *You possible don’t need salt if the stock is salty
Freshly Cracked Pepper
1 tablespoon Parsley *finely chopped

Cooking Instructions

1

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2

Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
3

Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.