Banana Loaf
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Banana Loaf

Chez-k

Ingredients

  1. - INGREDIENTS for 2 - 13 x 8 x 5.5cm Cake -
  2. 30 g Butter
  3. 50 g Sugar
  4. 1 Egg
  5. 25 g Honey
  6. 90 g Flour
  7. 3 g Baking Soda
  8. 200 g Bananas (Ripe)
  9. 25 g Walnuts (Roasted)

Steps

  1. Operation Time / 20 min
    Oven Temperature / 350F
    Baking Time / 35 min

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  2. Prepare two paper rectangle molds on a cookie sheet. Set aside until use.

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  3. Roast the walnuts until lightly browned. Let cool completely. Set aside until use.

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  4. Sift the flour and baking soda into a medium bowl and combine. Set aside until use.

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  5. Using your hand, mash the bananas roughly. Set aside until use.

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  6. Beat the eggs and set aside until use.

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  7. Using a hand mixer, cream the butter and sugar. Add the beaten eggs gradually and mix well.

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  8. Add the honey and mix well.

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  9. Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed.

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  10. Add the mashed bananas and roasted walnuts to the mixture and mix until smooth.

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  11. Pour the batter into the molds. Bake for 35 min, rotating the mold halfway through. Let cool.

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