Bombay Karachi Halwa

Name: Bombay Karachi Halwa
Ingredients: 1/2 cup corn flour, corn starch; 1,1/2 cup water; 1,2/5 cup sugar; 2 table spoon lemon juice; 2 spoon ghee; 1 spoon cardamom powder; 4-5 drop orange food colour; Chopped dry fruits; Cashew, almond, etc

Somika Kashyap. @cook_13778290

Agra

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1/2 cup corn flour, corn starch
1,1/2 cup water
1,2/5 cup sugar
2 table spoon lemon juice
2 spoon ghee
1 spoon cardamom powder
4-5 drop orange food colour
Chopped dry fruits
Cashew, almond, etc

Cooking Instructions

1

Corn flour mixture recipe:

firstly, in a large mixing bowl take corn flour and water.

mix well without forming any lumps.

furthermore, add half cup of more water and continue to mix. keep aside.
2

Cornflour halwa:

firstly, in a large kadai / non-stick pan take sugar add water.

allow the syrup to boil.

pour corn flour mixture into the boiling sugar syrup.

furthermore, stirring continuously on low-medium flame.

once the corn flour mixture starts to boil, and starts to thicken.
3

Further, add another tbsp of more ghee and continue to mix till it turns glossy.

then the mixture will start turning transparent and silky. releasing ghee from sides.

add food colour, cardamom powder and chopped cashews.

continue to mix till mixture will start to form a lump.

later, transfer the mixture to a tray
4

Immediately add a tsp of lemon juice.

also keep stirring till the mixture thickens completely.

now add a tbsp full of ghee.

and mix continuously till all the ghee is absorbed.
5

And leval
6

Also sprinkle chopped dry fruits
7

Cashew, almond. And rest for an hour,
8

Finally cut a desired shape & serve it...