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Chicken fajitas

Jamie Oliver recipe I found online, my version

Henna Suomilammi


4 servings
  1. 1 Red pepper
  2. 1 Medium red onion
  3. 2 Chicken breasts
  4. 1 Tsp Smoked Paprika
  5. 1 small pinch ground cumin
  6. 2 Limes
  7. Black pepper
  8. 2 Pitas
  9. Fat-free natural yogurt to replace creme fraiche
  10. 50 g Grated mozzarella cheese
  11. 1/2 chili pepper
  12. 15 Cherry tomatoes
  13. Fresh coriander
  14. Sea salt
  15. Black pepper
  16. 1 Lime
  17. Olive oil
  18. 1 Handful Cherry tomatoes
  19. Half a chili
  20. Fresh coriander
  21. 1 Ripe avocado
  22. 1 Lime


40 mins
  1. Add Photo

    Cut pepper into thin strips and slice the onion. Slice your chicken lengthways into long strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, add olive oil, season with black pepper and mix. Marinate for 5 minutes while making the salsa.

  2. Add Photo

    Finely chop chilli. Roughly chop your tomatoes and the coriander. Put the chilli and tomatoes into a bowl with salt and black pepper and the juice of 1 lime, then stir in your chopped coriander.

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    Start frying the pepper, onion and chicken mix and keep turning.

  4. Add Photo

    For guacamole, squeeze a handful of cherry tomatoes onto a board. Finely chop ½ red chilli and some coriander leaves. Crush avocado. Adjust flavours if needed.

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    Warm your pitas in the toaster.

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    Once everything is done, pile the fajitas with the sauces, and add some grated mozzarella cheese on top.

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