Purple broccoli and kale pasta
Ingredients
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150 g whole wheat penne pasta
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400 g purple broccoli
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250 g kale
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2 cloves garlic
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1 medium leek
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2 tbsp cooking oil
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4 tbsp soy sauce
Cooking Instructions
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1
Start cooking the pasta in salty water and chop up all the vegetables.
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2
Sweat out the garlic and leek in the cooking oil. Add the soy sauce when the oil is gone.
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3
Add the broccoli and kale along with some pasta water and cook on low heat for about 15 minutes.
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4
Drain the pasta and add to a plate and top it off with the broccoli and kale. Garnish with some hot red pepper if you like it spicy.
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