Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Delicious with a cold glass of dairy-free milk!
Ingredients
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150 ml coconut milk
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2 over ripened medium bananas
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225 g gluten-free / plain flour
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1/4 tsp xanthan gum if using gluten-free flour
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1 tbsp baking powder
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150 g granulated sugar
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60 ml olive oil
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1 tsp vanilla extract
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100 g chocolate chips - I use Enjoy Life free-from brand
Cooking Instructions
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1
Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
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2
Break up the bananas and add to a blender with the coconut milk. Puree smooth
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3
Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
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4
Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
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5
Stir through the chocolate chips
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6
Divide evenly between the paper liners, they should be 3/4 full
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7
Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
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8
Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
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9
If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time
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