Carrot Gomamiso Kinnpira - Japanese #vegan
Kitchen Flowers
@kitchenflowers
A quick healthy side dish when you want that extra veggie.
It tastes better with crunchy texture, so don't over cook the carrot!
Ingredients
Cooking Instructions
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1
Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape.
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2
Mix sake and miso in a bowl
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3
Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat.
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- Japanese Cookery Club - Healthy and good Japanese home cooking from Bristol, UK. Private and group classes available for simple and authentic meals
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