Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)
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Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)

Mama's classic dish.

Kaiji Wang

Ingredients

1 serving
  1. Oil
  2. 2 medium tomatoes
  3. 3 eggs
  4. 7 thin slices of leek
  5. 0.5 tsp salt
  6. 1.5 tsp sugar

Method

15 mins
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    Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek

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    Preheat pan. Add oil when hot. Wait for oil is 80% hot

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    Fry eggs until soft and tender, pour egg out into a pan

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    Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.

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    Add egg and fry together with tomato

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    Add 1.5 tsp sugar and 0.5 tsp salt

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    Fry a little more

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    Done

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    Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <-- try next time

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