Chili con carne

Name: Chili con carne
Yield: 4 servings
Ingredients: 100 g ground beef; 100 g ground pork; 1 onion; 1 clove garlic; 1 can(400g) beans (usually kidney beans but I used soy beans instead); 1 can(400g)tomatoes; ■200 g water or red wine; ■1 tbsp chili powder; ■1 tbsp cumin; ■2 tbsp ketchup; ■1 dry laurel; ■1 consome cube or 1tsp salt; ■1 tsp sugar; salt and pepper

15 cooks are planning to make this

Nao @cook_4823344

Tokyo, Japan

Whenever I have friends coming over to my house with a bottle of wine, this is something I always prepare for them.
Leftover chili is perfect for breakfast next day!

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Ingredients

4 servings

100 g ground beef
100 g ground pork
1 onion
1 clove garlic
1 can(400g) beans (usually kidney beans but I used soy beans instead)
1 can(400g)tomatoes
■200 g water or red wine
■1 tbsp chili powder
■1 tbsp cumin
■2 tbsp ketchup
■1 dry laurel
■1 consome cube or 1tsp salt
■1 tsp sugar
salt and pepper

Cooking Instructions

1

Dice the garlic and onion into small pieces. Heat oil in a pot and cook the vegetables.
2

Add in the meat. Keep cooking until it's soft and brown.
3

Add the beans and ■. When it starts to boil, finally add the tomato can and simmer at low heat for about 20-25min.
4

Mix occasionally. Don't use the lid.
5

Adjust with salt and pepper. Enjoy!