Beef Bones, wash first (add 4 cubes Beef bouillon); or,
or 500 g Pork Bones, this one gives a sweet flavour to the soup!,
or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or,
medium Potatoes, peeled, dice into even 2,5cm cube size,
chopped Onions (pre-fried first in,
Rice Bran Oil: after halfway cook,then lift out&set aside),
Kettle with boiling water,
medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm,
med Parsnip peeled, cut in small even size 1.5cmx1cm,
thick Celery (discard the leaves), slice,
Leeks,wash,discard top green,keep the white stalk&slice finely,
Curly Kale(black cabbage)leaves,discard the middle stem and