Amaretto freeze recipes (120)

butter, melted & cooled, light muscavado sugar, Amaretto Liquer, egg (Fridge cold), egg yolk (fridge cold), plain flour, Bicarbonate of soda, white chocolate, chopped into chunks, cardamom pods, seeds removed and crushed

spring water, + 2tsp sugar, + 1.5tsp Dk brown sugar, almond extract, vanilla extract, Everclear

arborio rice, prawns, butternut squash, amaretto di Saronno, white onion, Chives, Amaretto biscuits

unsalted butter, dark chocolate, cocoa powder, milk chocolate, chopped into pieces, caster sugar, plain flour, large eggs, glacé cherries, halved, Amaretto

Sweet Biscuits *I used Marie Biscuits, Roasted Nuts *e.g. Almonds, Pistachio OR Hazel Nuts, etc, *Note: You can use Dried Fruit instead of Nuts, Dark Chocolate, Unsalted Butter *softened, Caster Sugar *OR 4 to 6 tablespoons Icing Sugar, Rum, Brandy, Amaretto OR Espresso (Coffee), etc, *Note: If you don’t add any of these, add Milk, Cocoa Powder, Icing Sugar for decoration

water, butter, salt, sugar, flour, eggs, sugar, flour, salt, rum or amaretto (optional), eggs, vanilla pod or some vanilla extract

panettone, I used a chocolate chip one, amaretto biscuits, caster sugar, melted and cooled butter, cocoa powder, milk or liquor of your choice, roasted nuts - I used hazelnuts leftovers from another recipe

Syrup from a can of Dark Cherries, Caster Sugar *alter the amount, Kirsch *OR Amaretto, Rum, Brandy, Grand Marnier, etc, Dark Cherries from the same can *optional

medium ripen mango, apple juice – optional and can be substituted with water, amaretto biscuits made into crumbs - optional

double espressos, strong coffee, leave to cool, Tia Maria (add more or less depending on preference), brandy (optional), egg whites (room temperature), very fine caster sugar, egg yolks (room temperature), sugar, tubs of mascarpone, room temperate, ricotta, vanilla extract, Marsala wine, Italien Pavesini biscuits (each constains 8 per pack, or Savoiardi)

mixed dried fruit, mixed peel, strong hot tea, marmalade, alcohol (I use a mix of port, brandy, sherry & amaretto, but you can you the flavors you like or substitute the alcohol for orange juice), Zest of 2 oranges, margarine, soft brown sugar, eggs, golden syrup, walnuts chopped, blanched almonds chopped

egg whites, caster sugar, ground almonds, amaretto liqueur, almond essence, Icing sugar for rolling the biscuits in

Chocolate sponge (see recipe from "Amandine"), mascarpone cheese, extra thick double cream, powder erythritol, Vanilla essence, Lemon zest, water, instant coffee, erythritol, almond essence (to replicate the Amaretto flavour), Dark chocolate, shaved

Hazelnuts,, Almonds,, Demerara Sugar,, Corn Starch,, Icing Demerara Sugar,, High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 56g, Unsalted Butter,, Amaretto,, Pic's Smooth Peanut Butter,, Sea Salt,

For the cake, eggs, salt, caster sugar, vanilla sugar, corn or potato (flour)starch, good pinch of cinnamon, ground cardamom, ground blanched almonds, flour, I-2 tablespoon best dark rum or Amaretto, milk

butter , icing sugar, ground almonds , ground pistachios, eggs , flour, baking powder , dried fruit, finely chopped , Amaretto

pears, damsons, blackberries, sugar, vanilla, oil, black treacle, wheat biscuits (weetabix), baking powder, amaretto, cinnamon, nutmeg

Salt, Cayenne, Honey, Tumeric, Garlic, Bay, Curry, Veg. Broth / chicken broth, Herbs, Olive oil, Orange or pineapple juice, Lemon zest

instant coffee Busteloo, boiling water, cinnamon, optional, nutmeg, optional, spoon of amaretto

High Quality Dark Chocolate Preferably Valrhona,, Heavy Whipping Cream,, Sea Salt,, High Quality Instant Espresso Powder,, Amaretto Liqueur,, Nature's Superfoods' Organic Raw Cacao Nibs,, Nature's Superfoods' Raw Cacao Powder, For Rolling