Baked cheesecake recipes (3,599)

packed plain sweet biscuit, unsalted butter, packed cream cheese, sour cream, caster sugar, vanilla paste, lemon juice, eggs

Pumpkin puree (tin) or cooked and pureed pumpkin, sugar, double cream (Use twice 1/3 and 2/3, room temperature), cream cheese (easier if it is room temperature), corn flour, eggs (beat and about 200g)

digestive biscuits, (1/2 packet),, unsalted butter,, ground cinnamon, full fat cream cheese,, caster sugar,, 10% fat thick Greek yogurt,, medium eggs,, plain flour,, vanilla essence,, Zest 1 lime,, Strawberry jam,, Around 400 g Fresh strawberries

packed plain sweet biscuit, unsalted butter, melted, packed cream cheese, caster sugar, sour cream, vanilla paste, lemon zest, Juice from 1 lemon, eggs

mascrpone cheese, double cream, granulated sugar, eggs, Vanilla, tea biscuit, melted butter, milk, Blackberry sauce

Manchego Cheese, sugar, cornflour, eggs, double cream, mascarpone, membrillo, water

Cream cheese, Caster sugar, Greek yoghurt, Sour cream, Double cream, Egg, Corn flour, Lemon juice, White chocolate, Vanilla paste

digestive biscuits, melted butter, golden syrup, cream cheese, double cream, natural yoghurt, caster sugar, eggs, raspberries, raspberries, white chocolate

digestive biscuits crushed to fine crumbs, unsalted butter, melted, plus 3 tablespoons caste sugar, table spoons cornflour, cream cheese, large eggs, seperated, vanilla extract, double cream, sour cream, sal, Zest of 1 lemon, Icing sugar for dusting

For pastry:, plain flour, butter, sugar, large egg, cream cheese, Caster sugar, double cream, large eggs (beaten), caramel flavouring, Blackberries

digestive ir ginger nut biscuits, butter, good quality cream cheese, caster sugar, Zest of 1 lemon, lemon juice, soured cream, plain flour, large eggs plus 1 egg yoke, vanilla extract

For The Base:, biscoff, butter, melted and cooled, plus extra for greasing, ~, For The Caramelised Lemon:, Icing sugar for dusting, lemon, sliced into thin rounds, ~, For The Filling:, full fat cream cheese at room temperature, caster sugar, sour cream

plain yoghurt. I used two tubs of cheap Natural British yoghurt. The one I bought was 500g and each 1 cup weighted about 230g so that I needed to buy two of them in order to get 3 cups, So, I adjusted the amount for 500 g in brackets so that I don’t have to buy two tubs of yoghurt, butter (room temperature, soft butter), cornflour, double cream, eggs, icing sugar, lemon (preferably organic unwaxed), digestive biscuits (about 6-7 of them) (optional, you can omit this biscuit base to reduce further calories), butter (optional, you can omit this biscuit base to reduce further calories), Fruit sauce (optional), fresh or frozen raspberries (You could make with strawberries as well)

Philadelphia cheese, Elmlea double cream, icing sugar (adjust to your taste), cornflour, salt, saffron, finely powdered almonds and pistachio nuts

Plain Sweet Biscuits, Butter *melted, *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter, Cream Cheese, Cream, Eggs, Caster Sugar, Plain Flour, Lemmon Juice, Powdered Sugar for dusting *optional

(mold size : 24cm), Butter, Cookies, Cream cheese (we used Philadelphia):, eggs, cream, White sugar, Flour, Matcha (We used Premium Matcha**)

Plain Biscuits, Butter *melted, *Note: Add a small amount of Cream or Milk if more moisture is needed, Cream Cheese *softened, Cornstarch, Lemmon Juice, Cream, Milk, Eggs, Caster Sugar

mascarpone, soft cheese, caster sugar, egg yolks, eggs, lemons (zest and juice), plain flour, digestive biscuits, butter

whole milk, cream cheese, unsalted butter, plain flour, cornstarch, eggs (58-60g/2 oz each, with shell), separated, fine sugar

Philadelphia cheese, eggs, sugar, Flour, vanilla essence, soured cream