Cheesecake recipes (3,774)

whole milk, cream cheese, unsalted butter, plain flour, cornstarch, eggs (58-60g/2 oz each, with shell), separated, fine sugar

Arnott’s Choc Ripple Biscuits, *Note: You can use other sweet biscuits. Read ‘Step 2’, Cream Cheese *softened, Caster Sugar, Lemon Juice, Thickened Cream, large Eggs, Plain Flour, Blueberries *optional, Powdered Sugar for dusting *optional

cream cheese, unsalted butter, milk, egg yolks, cake flour, corn flours, egg whites, sugars, Pumpkin (+60g for the pumpkin pastes)

Sweet Biscuits *I used Marie Biscuits, Butter *melted, *Note: Very dry low-fat Biscuits need more moisture. Add 1-2 tablespoons Cream OR Milk if required, Gelatine Powder, Water, Cream Cheese *softened, Caster Sugar, Unsweetened Greek Style Yoghurt, Lemon Juice *OR Pineapple Juice form the can, Thickened Cream *whipped, Pineapple Pieces OR Slices in Juice

🌻Equipment:, (9in)springform or loose bottomed cake tin, 🌻For the base:, ginger biscuits OR digestives biscuits (choice), melted butter, 🌻For the filling:(white layer):, cream cheese (soft cheese), double cream (heavy cream), golden caster sugar, vanilla extract, 🌻For the filling: (chocolate layer):, cream cheese

Arnott’s Choc Ripple Biscuits *made into fine crumbles, Butter, *Note: Add a small amount of Cream or Milk if more moisture is required, Gelatine Powder, Water, Milk, Cream Cheese *softened, Caster Sugar, Vanilla OR 1 teaspoon Lemon Juice *optional, Thickened Cream OR Heavy Cream *whipped, Arnott’s Choc Ripple Biscuits *broken into small pieces, Arnott’s Choc Ripple Biscuits *broken into small pieces

Philadelphia cheese, eggs, sugar, Flour, vanilla essence, soured cream

Sweet Biscuits *I used Arnott’s Choc Ripple Biscuits, Butter *melted, *Note: Very dry low-fat Biscuits need more moisture. Add 1-2 tablespoon Cream OR Milk if required, Gelatine Powder, Water, Cream Cheese *softened, Caster Sugar, Greek Style Yoghurt, Lemon Juice, Thickened Cream *whipped, Cherry Jam

Cream Cheese *about 1/4 of a block, Sugar, Lemon Juice, Egg, Self-Raising Flour

Digestive biscuit, Unsalted butter, melted, Sugar, salt, Cream cheese, Greek yogurt, Icing, Whipped cream, Lemon juice, Vanilla extract, Strawberry, Sugar

chopped strawberries, blueberries, lemon juice, sweetener, splenda, double cream, room temp cream cheese, vanilla extract, Berries to decorate

Almond flour, Salted butter (melted), mango, mangoe’s JELLY, Philadelphia Cream Cheese, Lemon, Sour cream, unrefined sugar separate it half and half for the base and the cream, flour

packed plain sweet biscuit, unsalted butter, packed cream cheese, sour cream, caster sugar, vanilla paste, lemon juice, eggs

Shop bought Hobnob Biscuits, About 125g Mascarpone Cheese, Strawberry Jam

cream cheese, white sugar, blueberries (fresh/frozen), sour cream, vanilla extract, lemon zest, egg, AP flour, digestive biscuits, melted unsalted butter, blueberries, lemon juice

Sweet Biscuits *I used Marie Biscuits, Butter, *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk, Water, Gelatine Powder *add extra 1/4 teaspoon for firmer texture, Milk, Cream Cheese *softened, Caster Sugar, Lemon Juice, large Mango *about 1 cup Puree, Thickened Cream OR Heavy Cream *whipped, Water

crushed Digestive biscuits, butter melted, cream cheese, icing sugar, double cream, Lemon zest from1 lemon, The juice of 1 lemon 125ml, lemon Cordial to taste, Gelatine powder, passata

cake flour / all purpose flour, baking soda, unsweetened natural cocoa powder, salt, unsalted butter, softened to room temperature, granulated sugar, vegetable oil, large eggs, room temperature and separated, pure vanilla extract, pure vanilla extract, distilled white vinegar, liquid or gel red food coloring

KG/2.500g cooked Baking Potatoes, Mature Cheddar Cheese, Olive Oil, medium or large Brown Onions, measuring spoon of Table Salt, Ground Coarse Black Pepper, hen eggs, Plain Flour, Vegetable Oil, plus another One later

chetnuts 🌰 puree, Sugar, Rum, double cleam (50/100g), Cream Cheese (bring to room tempreture would make it easier but not essential. Philadelelphia is 165g, so you could use it all.), Corn flour, beaten eggs (about 4 eggs)