Chicken bouillon cubes recipes (747)

Pasta (we used spirals), full cream milk or more as needed, butter, flour, salt, ground beef, finely chopped garlic (OPTIONAL), finely chopped brown onion, frozen veggies (see pic), tomato - chopped or diced, tomato paste, tomato sauce/ tomato ketchup

- 1kg peeled ground peanuts (see pic #5), Few cloves of garlic (or more) - crushed, see pic, Chicken cubes or chicken seasoning powder/chicken bouillon, (1-2 tbsp or needed), (For vegetarian - substitute with mushroom seasoning powder), - Salt, - Cooking oil, . You can add your preferred seasoning(s) or dried herbs, . You can also oven roast your peanuts instead of deep frying

brown onion, red onion, Ginger - in a size of a thumb, big chillies/peppers (optional), cinnamon sticks, star anise, cardamom pods, turmeric powder, cumin powder, coriander powder, fennel powder, BABA's Kurma Powder (pic)

Silken Tofu *cut into bite-size cubes, Egg *whisked, Salt & White Pepper, Spring Onion *finely chopped, Chicken Stock *OR 2 cups Water and 2 teaspoons Asian Chicken Bouillon Powder, Potato Starch, Sake (Rice Wine), Soy Sauce, Oyster Sauce *OR extra Soy Sauce, grated Ginger, Sesame Oil

firm-flesh fish - cut into few thick slices, bunch-Water spinach/Kangkung/pak boong/phak bung - optional, (👉🏻 omitted or replaced with other greens like green beans), small pineapple - cube or cut into small slices, big lemon - press for juice, lemongrass - halve into 8cm length & bruised, - 1 liter water (adjust accordingly), turmeric powder, red onion or shallot, small brown onion, big red chillies, Few Bird eyed chillies - optional or adjust to ur liking

rice, diced chicken, bell peppers, garlic, Cajun seasoning, chicken bouillon , tomato paste, oil, Salt & pepper, Sour cream

Dried Shredded Kombu (Kelp), Sesame Oil, thinly sliced Pork Belly *optional, cut into bite-size pieces, Shiitake Mushrooms *sliced, *Note: You can add more Vegetables such as Carrot, Bok Choy, etc. As some Vegetables can be cooked very quickly, cook them accordingly, Chicken Stock *OR 2 cups Water & 2 teaspoon Asian Chicken Bouillon Powder, Chilli Flakes as required, grated Ginger, Soy Sauce, Salt & White Pepper, Rice Vinegar, Tofu *medium to firm type, cut into bite-size cubes

chicken or light vegetable stock. Bouillon cubes in water is ok too but try to use one that isn’t too salty, medium cloves of garlic, olive oil or duck fat, bouquet garni (1 sprig each rosemary and thyme, 2 sprigs parsley; tied together with twine), hearty country bread (preferably day old and slightly stale), Parmesan, Pecorino, or similar cheese, eggs, Salt and black pepper to taste

brown onion - thinly sliced, red onion - thinly sliced, curry leaves, BLACK mustard seeds or use panch poran, lemongrass - crushed (OPTIONAL), BABA's Meat curry powder, sugar, To-taste - Seasoning (s) of your choice eg: chicken seasoning powder or chicken bouillon, (We use vegetable broth powder- see pic), Salt to taste

indomie (or 400g noodles), boiled water, medium sized bell peppers (chopped), medium sized peeled carrots (shredded), peeled tomato (chopped), sweet corn (frozen corn can be used), Mixed spices& salt (Soya sauce can be used), olive oil, ketchup and 2 tsp tomato paste, garlic, bouillon cube (chicken powder can be used)

lamb shanks (~1 kg), sea salt, garlic, chopped, thumbs ginger, bruised and chopped, chicken stock (I use 3 cubes of Knorr Chicken Stock + 1 tsp of Totole Mushroom Bouillon powder mixed with 1,5 l of warm water), spring onion, chopped, lemongrass, chopped, Shaoxing rice wine, Kikkoman soy sauce, orange, peel and use only the rind, Chinese cinnamon, star anise

chicken breast-thigh pieces, tomato sauce, carrot peeled, slice thinly, small eggplant, chopped roughly, small white onion chopped, Garlic, minced, Ginger sliced very thinly, BBQ honey sauce, Worcestershire sauce, +1 Lemon juice, cubed Vege bouillon, water

Labu Siam (Choyote), cut 3 x1cm matchstick (To substitute with, Courgette/Zucchini thickly slice then cut into square size), Green Beans (bought frozen), cut 3cm long, small Egg Plant/Aubergine cut into big cubed, Some Cabbage leafs cut into chunk, small Carrot, peeled, grated, fresh Red Tomatoes cut into cube, Red Capsicum, Coconut Cream milk, salt, Thai Palm Sugar,sliced thinly like a biscuits w/ knife, Chicken Stock/BOUILLON cubed

goat meat (bone in) cut into chunks, mooli, peeled and chopped, oil, butter, Jamaican curry powder for burning, chicken bouillon cube, Dry seasoning:, all-purpose seasoning, Jamaican curry powder, dried thyme leaves, salt, bay leaf

garlic - crushed & finely minced, brown onion - thinly sliced, white pepper powder, baby Oyster mushrooms, Champignons (mushrooms - see pic), firm/hard tofu - cubed/diced, red chilli - sliced, small broccoli head - cut into small florets (and blanched), chicken seasoning powder or chicken bouillon, oyster or mushroom sauce

Diced Meat or chunk (beef, lamb or kangaroo), salt, White/black pepper powder, oil, oil, brown onion - finely chopped, tomato paste, sugar, Worcestershire sauce, chicken seasoning powder or chicken bouillon, red wine, water

finely mashed Yam - white or purple, Tapioca flour - or as needed to make a soft dough, salt (optional), Minced garlic, big Shallots - chopped, dried shrimps - softened & chopped, Dried Shiitake mushrooms - softened & thinly sliced, Black fungus - sliced, Minced or Finely diced meat/chicken (optional), oyster or mushroom sauce, Light soy sauce or to taste, White Pepper Powder

pc chicken thighs 1 x 340 g couscous packet, small lemon, tsp salt 1 tsp pepper 1 tsp garlic powder, tsp onion powder 1 tsp ginger powder, tsp cumin powder 1 tsp coriander powder, tsp paprika,1 tsp curry powder, tsp garam masala, 1 tsp baharat mix (Middle eastern spice mix), tbsp evoo,1 tsp flour, tbsp harissa paste,10-12 whole garlic cloves, cup diced onion, 3 tbsp chopped garlic, cup diced carrot, ¾ cup diced celery, med. tomato, 1 cup pumpkin chunks (optional)

whole butternut squash halved lengthwise and seeds removed, carrots peeled and diced, olive oil (for roasting option), salt, cracked black pepper to taste, large onion cut into wedges, garlic minced or grated, low sodium chicken stock (or broth) -- use veggie broth or stock for a vegetarian option, beef or chicken bouillon cubes crumbled -- use vegetable stock powder for a vegetarian option, half and half (or heavy cream), Parsley to sprinkle

chicken breasts (will be boiled), chicken bouillon cube, hot water, bread flour, salt, warm water, vegetable oil, Shredded boiled chicken, green bell pepper (chopped), medium onion (chopped), white pepper, cayenne pepper