Chicken livers recipes (390)

/4 kilo pork liver, ginger, Some goji berries, goji berries leaves, chicken powder, water, Marinate:soy sauce and white pepper

lamb's liver cut into small pieces (2-3 cm), large red onion, olive oil, garlic cloves, chopped, sliced mushrooms, grain mustard, salt and pepper, stock (vegetable or chicken), smoked paprika to sprinkle on top

small Slices Lambs Liver, olive oil or veg oil, Large Onion diced, Garlic granules , salt, length of Tenderloin pork sliced thickish, Boiling water, Lambs dried stock cubes or 3 beef also you can use 3 chicken, heaped teaspoon cornstarch/flour in a little cold water mix

chicken or calf liver, Hot pepper or colored paprika, Garlic, Salt,powder coriander,cumin, Good amount of vegetable oil

For the chopped liver:, calf’s, chicken or beef liver, or any combination you wish, medium onions, peeled and sliced, hard-boiled eggs, shelled, vegetable oil (or schmaltz), Salt and ground white pepper, Vegetable oil for frying, For the egg and onion:, medium onion, peeled and finely chopped, hard-boiled eggs, shelled, spring onions, white and green parts finely sliced, vegetable oil

Olive oil, Juice of 1 lime, soy sauce, salt, Ground black pepper, heaped tsp mince garlic, heaped tsp grated ginger, piri-piri/chilli flakes (use more or less depending on preference), chicken livers

fresh chicken livers, big chopped onion, fresh garlic, crushed, rib of thyme and rosemary, tomato sauce, chicken broth, sweet paprika, Salt and black pepper

chicken liver lobes (deveined), small red onion, button mushrooms, butter or 1 tbsp olive oil, i, szechwan peppercorns or half spoon chilli flakes, tsp salt, water, balsamic vinegar or cider (not malt)

Chicken Liver, Water, piece of Ginger, bay leaves, salt, Vegetable oil for stir-fry, salt, sugar, garlic, red fingers chilli, medium shallot, red chillies

chicken liver, buttermilk, salt, pepper,, cayenne pepper, garlic gloves crushed,, flour, canola oil or olive oil to fry liver, For the Batter:, eggs, salt, pepper, onion powder

Chicken liver - we usually use around 2 containers of liver, see pic #1 (2×500g), FINELY chopped coriander (packed) - or more, medium size brown onion - thinly sliced, lemongrass - bruised / crushed, ginger - thinly sliced or finely julliened (see pic), Dried chillies - halved and deseeded. Adjust heat accordingly, turmeric powder, oyster sauce, DARK soy sauce, sugar, Salt to taste, Few small shallots or 1 small red onion - chopped

Chicken liver, Garlic, crushed, Oil, Tomatoes, chopped, Ginger-Garlic paste, Turmeric, Red chilli powder, to taste, Green chillies, chopped, Cumin seeds, Coriander seeds, Salt, to taste, Dried fenugreek leaves

Chicken Livers *I had 220g after trimming, medium Onion *finely chopped, Garlic *finely chopped, Butter, Red Wine *slightly sweet Red Wine recommended, fresh Thyme Leaves, Salt, Freshly Ground Black Pepper, Extra 2 tablespoons (30g) Butter, Thickened Cream

chicken liver, coconut oil, onion, sliced, bay leaf, chili pepper, shallot, garlic, ginger, chili rawit, coconut milk, Salt and pepper

Chicken livers, onion, tbsp tomato paste, Garlic-ginger paste (acc to taste), Curry-leaves (a few), Cumin seeds (a few), Paprika, Red chilli powder, turmeric, dried red chilli, lime, Salt to taste

chicken liver, garlic clove, onion, olive oil, bay leaf, cattle epice (white pepper, dried ginger, cloves, nutmeg), little cinnamon, port wine, double cream, unsalted butter, cognac, black pepper

Chicken liver, Olive oil, Garlic cloves (finely chopped), Small onion (sliced), Fresh milk, Red wine 🍷 - ★, Herbs 🌿 (Basil, oregano) - ★, Bay leave, Salt and pepper, Butter (unsalted)

fresh chicken livers, cooking oil, large onion (chopped to big pieces), minced garlic, long green chillies, medium juicy tomatoes (peeled and chopped), peri-peri powder, Tseketseke finest white sugar, Worcestershire sauce, Water, Salt to taste

chicken liver, corn flour, green chilli, garlic ginger paste, sesame oil, dark soy sauce, lemon juice, Coriander, onion

chicken liver, unsmoked back bacon, white onion, garlic, Thyme, unsalted butter, Extra virgin olive oil, Salt, Ground black pepper, brandy, port