Chicken noodle soup recipes (1,360)

instant ramen noodles, chicken stock powder, red pepper flakes, soy sauce, garlic powder, onion powder, sugar, oil, (Optional) 1 tsp red pepper paste (Gochujang), egg, spring onions

serving Ramen Noodles, Toppings of your choice *Today I added Roast Pork, Boiled Egg, Seasoned Black Fungus and Spring Onion, Toasted Sesame Seeds *optional, Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder, Dashi Powder *I used Kombu (Kelp) Dashi Powder, Sesame Oil, grated Garlic, grated Ginger, Soy Sauce, White Miso *optional, White Pepper, Milk

thinly sliced Pork Belly *cut into bite-size pieces, Dry Harusame Noodles (Bean Thread Noodles), thick Spring Onion *sliced diagonally, Rāyu (Chilli Oil) *optional, Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder, small clove Garlic *grated, grated Ginger, Toban Djan (Chilli Bean Sauce) *add more if you like, Soy Sauce, Oyster Sauce, Sesame Oil, Salt *optional

chicken stock, spam, thinly sliced, cocktail frankfurt sausage, tofu, enoki mushrooms, kimchi, instant ramen packet, korean rice cakes, cheese, korean chilli flakes (gochugaru), rice wine (mirin), soy sauce

Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder, Fish Sauce *optional, Salt & White Pepper, to 150 g Chicken Fillet *cut into bite-size pieces, Dry Harusame Noodles (Bean Thread Noodles), Thinly sliced Red Onion, Finely chopped Spring Onion, Coriander, wedge of Lime OR Lemon

shelled & deveined Prawns *about 100g, Rāyu (Chilli Oil), Oil, Onion *thinly sliced, Red Capsicum *cut into thin strips, small clove Garlic *finely chopped, thin slices Ginger *cut into fine strips, Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder, Fish Sauce, Soy Sauce, Toban Djan (Chilli Bean Sauce) *OR Chilli as required, Sugar

Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder, Soy Sauce, Oyster Sauce, Wombok, thinly sliced Pork Belly *cut into bite-size pieces, Sesame Oil, Salt & White Pepper, Cooked Pearl Barley *optional, Dry ‘Harusame’ Noodles (Bean Thread Noodles), Spring Onion *diagonally thinly sliced

Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder, Salt & White Pepper *You can add some Soy Sauce OR Oyster Sauce, Frozen Dumplings *e.g. Har Gow, Gyoza, etc, Dry ‘Harusame’ Noodles (Bean Thread Noodles), Iceberg Lettuce *torn into bite-size pieces, OR other leafy vegetable as required, Spring Onion *diagonally thinly sliced

Chicken Breast, Pak Choi cut into quarters, Shiitake Mushrooms, Spring Onions, Garlic Cloves, Sake, Ginger Paste, White Miso, Chilli Paste, Chicken Stock, Water, Egg

ground chicken (makes 30 chicken balls), salt, pepper, medium carrot (or 6 Tbsp), peeled, finely diced, and "twisted" in a garlic twister, medium onion, finely diced and "twisted" in a garlic twist, large egg, flour, Vermicelli noodles (pre-soak for 10 minutes in a separate pot of newly boiled water), water, chicken broth, chicken balls, medium carrot, cut into cubes

Chicken Broth, water, chicken bones, cartilage, neck and feet, big onion🧅-sectioned to 8 parts, garlic, ginger-smashed, celery, sesame oil, to taste salt, black pepper powder, vegetarian noodle, Boiling water

piece boned pork belly, skin on and scored, Chinese five-spice powder, hoisin sauce, garlic, grated, Thumb piece of ginger, peeled and grated, caster sugar, mirin, good quality chicken stock, white miso paste, soy sauce, garlic salt, spring onions, sliced

Pork meatballs, Napa cabbage, Shimeii mushroom, Spring onion, Rice or noodles(udon or ramen noodles), Water, table spoons Chinese chicken stock powder, table spoons Oyster sauce, tea spoons Grated ginger, Garlic cloves (grated)

Garlic, heaped tsp Red Miso, heaped tsp Chilli Paste or Gochujang, heaped tsp Tomato Purée, Chicken Stock (can be subbed for veg), Coconut Milk, fresh Egg Noodles, X Pak Choi, Shiitake Mushrooms, X Egg, Button Mushroms, Sesame Oil

Cooked Udon *You may prefer Cooked Rice, thinly sliced Pork OR Chicken *cut into bite-size pieces, Egg *lightly whisked, Finely chopped Spring Onion, Chicken Stock *OR 1 cup Water and 1 teaspoons Asian Chicken Bouillon Powder, grated Ginger, Toban Djan (Chilli Bean Sauce) *OR Chilli as required, Soy Sauce, Oyster Sauce, Mirin, Rice Vinegar, Sesame Oil

serving Cooked Udon Noodles *Frozen type recommended, shelled Prawns *thawed if frozen, Iceberg Lettuce *torn into large bite-size pieces, Potato Starch *mixed with 1 tablespoon Water, Egg *lightly whisked, Spring Onion *thinly sliced, Crispy Chilli Oil *optional, Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder, Sake (Rice Wine) *optional, grated Ginger, Salt *alter the amount, Soy Sauce *alter the amount

olive oil, butter, chicken breast, onions chopped, Worcestershire sauce, large bag frozen mixed veg(broccoli, cauliflower, carrot), stalkes celery, garlic cloves chopped, chilli chopped, pepper chopped, mixed herbs, paprika

serving Cooked Udon *Frozen type recommended, thinly sliced Pork *cut into bite-size pieces, Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc, *Note: Today I used Prawns, Squid, White Fish and Fish Balls, Cabbage Leaf, Additional Vegetables of your choice *Onion, Carrot, Shiitake, Black Fungus, Bean Sprouts, etc, Sesame Oil, grated Ginger, small clove Garlic *grated, Note: The soup is tasty without Ginger & Garlic if you don’t have them, Rāyu (Chilli Oil) *optional, Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder

serving Cooked Udon *Frozen type recommended, thinly sliced Pork Belly *cut into bite-size pieces, Spring Onion, Sesame Oil, Egg *cooked in your favourite way, I cooked ‘Onsen Tamago’ in the microwave, Rāyu (Chilli Oil) *I used Crispy Chilli Oil, Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder, Salt *alter the amount depending on the saltiness of the stock, White Pepper, Soy Sauce, *Note: You may wish to add a small amount of grated Garlic OR Ginger

Chicken Stock, small clove Garlic *finely chopped OR grated, Onion, Carrot, Shiitake OR other Asian Mushrooms, Cabbage, Chicken Tenderloins, drained) Shirataki / Ito-Konnyaku (Konjac Noodles), Soy Sauce, Salt & White Pepper, small piece Ginger *grated, drops Sesame Oil