Dal fry recipes (10,761)

Mash ki Daal (washed white lentil), large Onion and sliced 1tsp Ginger garlic paste, Red chili flakes 1/2 tspTurmeric powder, Coriander powder 1 tsp Salt or to taste, Oil 1/2 tsp dry fenugreek leaves(Qasoori methi), cumin seed 4-5 dried whole red chilli 2-3 tomato chopped, Green chillis chopped Few Coriander leaves chopped, Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish, water or as required

large brown onion, large red onion, (or more) small chillies, curry leaves, full of chicken seasoning powder, (Knorr / maggie Brand), Oil for frying

Whole Green Moong Dal, Onion chopped, Garlic Crushed, " Ginger Crushed, Turmeric Powder, Red chilli powder, Few fresh Coriander, Cumin powder, Hing, Tomato chopped, Salt, Oil for frying

. Banana Flower - 1 cleaned and chopped finely, . Toor dal - 1/4 cup, . Ginger - 1 tsp chopped finely, . Mustard - 1 tsp, . Onion - 1 finely chopped, . Green chilli - finely chopped, . Turmeric powder - 1/4 tsp, . Salt - as needed, . Buttermilk - 1/2 cu[, . Oil - 1 tbsp

& 1/2 cup Chana daal (Split bengal gram lentil ( washed well then soaked 30 mins in water and boiled 80% after boiled save lentil water), maash Daal(WHITE URAD Daal Split lentil) washed well then soaked in water for 30 mins in water, oil / Ghee, Cumin seeds, Cinnamon, Onion large thinly sliced, Ginger & garlic paste, chopped tin tomato or 2 large fresh Tomato chopped, & 1/2 tsp red chilli powder or to taste, Salt or to taste, Coriander powder, Turmeric powder

Coconut Oil or Olive oil, swede diced, red chilli, cinnamon, mug red lentils rinsed, onion chopped, garlic cloves crushed, ginger grated, cumin seeds, ground coriander, Salt and pepper, Vegetable stock

button red chilies, cumin seeds, +3 tbsp. oil, onions, sliced, ginger garlic paste, stewing beef, cube, Tomatoes, chopped, To taste, salt, As required, water, masoor daal (split red lentil), moong daal (split yellow lentil), chana daal (split bengal gram/split chickpeas)

Yellow lentils (Moong daal), washed, soaked 2 hours, Oil, Cumin, Ginger, minced, Chilli flakes, Turmeric, Salt, divided, Red chilli powder, Garam masala powder, Dried mango powder (amchoor powder), As required, Water, As required, Oil

whole Black urud, Bengal gram split channa dal, whole green gram (Moong), horse gram, black chick peas, toor split, rice, Spicy red chilies, ginger, peeled, tablespoonsRice flour, cupCurry leaves, coriander leaves. Finely chopped

red lentils, diced Aubergine, onions, garlic gloves, thumb size pieces Ginger, chilli, coconut milk, tinned tomatoes, garam masala, cumin, paprika, mustard seeds

red lentils, washed, water (approx.), salt, Masala: 1 tbsp ghee or vegetable oil, cumin seeds, small onion, gratted, garlic clove, chopped, tin tomatoes, chopped, chilli, finely chopped, fenugreek leaves, garam masala

black gram, red kidney beans, Salt to taste, ginger & garlic paste, chopped green chillies, kashmiri red chillies powder, turmeric powder, cumin seeds, garam masala powder, chopped tomatoes🍅, tomato puree, 🌞 sunflower oil

chickpeas lentil (washed & soaked for 2 hours), salt, Water as required, ghee or oil, cumin seeds, black cardamom, cloves, black peppercorn, Cinnamon sticks, medium onion thinly sliced, medium tomato sliced, tblsp ginger garlic paste

large onion, garlic, grated ginger, coriander seed, cumin seed, asafoetida powder, turmeric power, red paprika powder, garam masala powder, red lentils, vegetable broth, chopped tomatoes

onion finely chopped, garlic cloves, chopped, fresh ginger, peeled & grated, cumin, turmeric, small chilli, chopped, garam masala, split red lentils, coconut milk, vegetable stock, tomatoes, seeded & chopped, lime, juiced

red lentils, soaked for about 4 hours, quarters of tbls garlic paste, Some green chilies, dried red chilli, quarters of tbls ginger paste, onion, chopped, ground coriander seed, cumin seed, white mustard seed, garum masala, turmeric, curry leaves (fresh or dried)

dried lentils (I used a mix of 100g yellow split gram/200g red lentils), large Aubergine, finely chopped onions, small cloves garlic - crushed, fresh ginger - minced, vegetable stock, a block of coconut cream - chopped, tin plum tomatoes - mashed, Sea Salt, Large handful fresh chopped coriander, single cream (or plant based alternative), coconut oil (or veg oil)

Okra/ladies finger, Onion 1 medium size,sliced to small pieces, Garlic cloves 4,crushed(optional), Fresh Curry leaves 2 sprigs, Mustard seeds, black gram split,skinned, chickpea dal split, dry red chilli, cumin, grated coconut, Oil, Turmeric powder

red lentils, coconut milk, water, medium onion finely chopped, garlic finely chopped, ginger finely chopped, garam masala (I used a sweet one), turmeric, ground cumin, ground coriander, cayenne pepper, medium butternut squash chopped into small cubes

water or as required, red chili powder or to taste, turmeric powder, salt or to taste, ginger garlic paste, tblsp fresh coriander, green chillies, yellow lentil gram (soaked for 30 minute), orange lentil gram (soaked for 30 minute), medium tomatoes (cut in cubes), tamarind pulp, oil or ghee