Dhokla recipes (2,036)

gram flour, Salt to taste 🧂, ginger paste, garlic paste🧄, finely chopped green chillies, Chaat masala, Eno fruit salt, kashmiri red chillies powder 🌶️, finely chopped spring onions 🧅, coriander & cumin powder, finely chopped parsley (optional), finely chopped coriander leaves 🌿

gram flour, sugar, citric acid(or lemon juice 1 tablespoon), salt, water, asafoetida, oil, turmeric powder, ginger and chilli paste, baking soda, water, Tadka:-

1/ cup semolina, sour yogurt, water, eno, Salt to taste, Ingredients for filling:-, oil, mustard seeds, cumin seeds, boiled and mashed potatoes, grated beetroot, boiled green peas

boiled peas, semolina, yogurt, water (add more if required), Salt to taste, Green chilli paste, ginger paste, eno, sugar, lemon juice

chickpea flour, semolina, fresh finely chopped dill, fresh fenugreek leaves, chopped coriander leaves, grated potato, sour cream or yogurt, garam masala, green chilli paste, ginger paste, chilli flakes, baking soda

split mung dal, split gram dal, split black lentil dal, pigeon pea dal, moong dal, sour yoghurt , gram dal, whole coriander seeds, sugar, Salt, eno, Warm water

sama rice, sabudana (sago), yoghurt , water, baking powder or 1 teaspoon eno, Salt, ginger paste, chilli paste, oil, Cumin seeds (Shahi Jeera), curry leaves, sugar

Batter--, bread, white / brown(2 cup), semolina, curd, ginger paste, green chilli paste, turmeric powder, water, as required, Salt, tempering:, oil, mustard seeds

batter, water, gram flour(besan), salt, turmeric powder, sugar, citric acid, rava, oil, eno, tempering, oil

Filling Paste, spinach, gram flour(chana flour), mint leaves, coriander leaves, green chillies, ginger, garlic, Salt as per taste, turmeric powder, Dal paste, green gram(moong dal), washed and soaked overnight

dhokla, cooked rice, BENGAL GRAM FLOUR(CHANA DAL FLOUR), WHEAT FLOUR, BLACK MILLET FLOUR(BAJRA FLOUR), BOTTLE GOURD, green chilli and ginger paste, BAKING SODA, oil, salt as per taste, TURMERIC POWDER, red chilli powder

left over rice, yogurt, gram flour, water, Salt, coriander, fresh dill, green chilli paste, ginger paste, garlic paste, turmeric, chilli powder

gramflour, samolina, lemon juice, green chilli,ginger paste, cup yogurt, cup water, Eno fruit salt, Salt as taste, oil, mustard seeds, curry leaves

Basen flour, Baking soda, Baking powder, Salt, Sliced Baby corns, Chopped tomatos, Chopped Coriander, Lemon juice, Cooking Oil, Water, Tomato ketchup, Pepper powder

Semolina, Curd, fruit salt, turmeric powder, Ginger and green chilli paste, Salt, For tempering-, Few curry, mustard seeds, green chilli

Rice, Urad Dal, Dahi, Green Chillies, Fresh Coriander, Spinach Juice, Carrot Juice, fruit salt, Some pomegranate seeds, Oil, Mustard Seeds, Freshly Grated coconut

gram flour, semolina suji, and 1/2 cup of yogurt, Salt, oil, eno, onion finely chopped, carrot finely chopped, red bell pepper finely chopped, capsicum finely chopped, oil, mustard seeds

tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies, Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno, Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves, Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil, Salt, red dried chillies. (optional)

sooji, sour curd or buttermilk, hing, sugar, salt, oil, red chilli powder, oil, baking soda or 1 packet eno, sesame seeds, rai, jeera

fine semolina or sooji, dahi, ginger paste, green chilli paste, salt, sugar, baking soda, red chilli powder, chopped dhania patta, oil, oil, hing