Fish cakes recipes (351)

White Fish Fillets *soft fish recommended, e.g. Cod, Pollack, Blue Grenadier, etc, small piece Ginger *grated, Egg OR 1 Egg White, Sake (Rice Wine), Salt, Sugar, Soy Sauce, Potato Starch OR Corn Starch *plus extra as required, cupful coarsely grated OR shredded Carrot, Edamame Beans OR Peas, *Note: You can add other vegetables such as Spring Onion, Garlic Chives, Corn Kernels, etc

fresh whole sea bream, Salt, 3 % of the weight of fish e.g. 9g salt for 300g fish, Mirin, 6% of the weight of fish e.g. 18g mirin for 300g fish, Sugar, 9% of the weight of fish e.g. 27g sugar for 300g fish, Egg white, Pink gel good colour, optional

Basa fillets, self raising flour, Salt, White Peppers, eggs, Cucumber, Iceberg lettuce

Dried Shredded Kombu (Kelp) *OR slice Dried Kombu by yourself, see ‘How To Thinly Slice Kombu (Kelp)’, Sesame Oil *OR Oil of your choice, Chikuwa (Tubular Fish Cake) *cut into bite-size pieces, Water, Soy Sauce, Mirin, Sugar *alter the amount, Toasted Sesame Seeds

tuna, Small 60g sunflower oil tuna drained, S&P, Potato large, lime, Garlic clove optional

g/2 thin Cod fish fillets (500g is OK), large cooked Jacket Potatoes, Shop bought Parsley, Olive Oil, For outer coating of fish cakes, Flour, hen eggs, Breadcrumbs from 7 slices of bread, For a generous shallow frying, Olive Oil, Butter, Rock Salt or Sea Salt for the fish cake mix

White fish fillet, an Onion, a Chicken stock, Tomato paste , Curry powder , Garlic bud, Bay leaf, Paprika , Flour, Water, Salt and pepper, Small amount of celery and parsley (or use the spice version)

can butter beans drained (240g drained weight),, tin tuna in spiring water,, golden breadcrumbs,, large egg,, level tsp hot curry powder or less, to taste,, ground coriander,, red chilli flakes,, Salt and pepper to season, Vegetable oil for frying, enough to cover pan base by 2mm

white fish filets, skin removed, green beans, chopped, zest of 1 lime, fish sauce (soya sauce if you don't have it), juice of 1/2 lime, for more acidic taste (optional), thai red curry paste, egg (optional), salt (optional, avoid if using soy sauce), up to 1 cup of almond flour, fresh coriander and chilli to garnish

salmon, spring onions, Coriander, Thumb sized ginger, Some oil for frying

sweet potatoes, peeled and cut into chunks, mushroom chopped to small pieces, cod fillets, butter, coriander, chilly flake (optional), smoked paprika, Italian herb mix, salt & pepper, flour, egg, breadcrumbs

salmon fillets, small boiled potatoes, Eggs, Spring onions, Spinach, Bread crumbs

mixed fish/seafood (I used prawns, cod and haddock), Thai curry paste, spring onions chopped, egg yolks, Seasoning, fine egg noddles

haddock fillet. You can use salmon, cod), large potato, large or 2 small carrots, Fresh herbs - thyme, coriander, spring onion, parsley, roasted ground cumin, smoked paprika (optional), Freshly ground black pepper, Salt, Some liquid milk to poach the fish, Bread crumbs, Oil to fry and little butter

White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc, Egg White *optional, Salt, White Pepper, Sake (Rice Wine), Sugar, Potato Starch Flour OR Corn Starch Flour, Prawns *cooked Prawns are OK, Edamame Beans *OR Peas, Breadcrumbs

potatoes, diced and pre-cooked until tender,, mackerel fillets in tomato sauce,, Salt and pepper to season,, dried dill,, egg,, heaped tsp butter,, Cooking Oil for frying

white fish, Tapioca flour, wheat flour (or just use tapioca), water (iced/cold), garlic, minced, Salt and pepper, Vegetable oil for deep frying, vinegar (I use malt), water, garlic powder, Salt and pepper, palm sugar

salmon chopped, eggs, red chilli sliced thinly, Spring onion sliced thinly, Coriander chopped, salt, pepper, garlic powder, sugar, lime juice, garlic chopped, red chilli chopped

Cooked Smoked Salmon Fillets, Fresh Parsley, Chopped Red Onion, Butter (for mash), Plain Flour, Breadcrumbs, Butter (for mash), Olive Oil, medium sized Potatoes

sugar, himalayan salt (add if need it), white pepper - use less if you dont like pepper, knorr chicken, garlic crushed/mince/blends, water, Flour, eggs, tapioca flours, Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam)