Ham hock recipes (171)

pork knuckle, shaoxing wine + 1000 ml water for boiling pork knuckle, water, rock sugar, spring onion, star anise, ginger, sichuan pepper, bay leaves, light soy sauce, dark soy sauce

Celery Stalks, finely chopped Spring Onion OR Parsley, Salt & Pepper, Ham Hock *Today it weighed 1.1kg, Water *add more if required, large Onion *cut into chunky pieces, Garlic *squashed, Some thin stalks and leaves of Celery, Bay Leaf, Carrots *cut into small pieces, large Potato *OR Cannellini (White Beans), Lentils, Split Peas, etc, *Note: You can use 1/2 cup Dried Beans OR 1 Canned Beans

spaghetti, tenderstem broccoli (or broccolini in Australia), a brown onion, ham hock + some ham hock fat, double cream, Small bunch parsley, Parmesan to shave over

pork hocks, soffritto, asparagus tips washed and chopped, red wine, veg stock, Olive oil, cloves, Salt and pepper to taste

pork hocks, Chopped carrots onions and celery, Few juniper berries, Few, bay leaves, Glug of white wine, stock, Olive oil, Salt and pepper

gluten and dairy free puff pastry I used jus rol, dairy free spread, gluten free flour, dairy free milk, salt and pepper for seasoning, shredded cooked ham hock, spinach, dairy free cream cheese

ham hock fat trimmed rindless skin off, frozen peas, medium potatoes,peeled cut in cube, big carrots peeled and chopped, celery stalks chopped, onion chopped, olive oil, seasoning powder, water

unsalted ham hock, skin removed and cut into pieces, parsley, chopped, rice, Black pepper, sugar, large onion, diced, olive oil

Chinese Yam (Dried) 淮山, Euryale Seeds half 茨實, Pearl Barley 洋薏米, Fresh Pork Shank 豬展, candied Dates 蜜棗, Water, Salt to taste (optional)

pork hock, vegetables oil, shallots, thinly sliced, garlic, crushed, kecap manis (thick sweet soy sauce), ginger, finely grated, dark soy sauce, bay leaves, ground black pepper, Salt, Chicken stock about

pork shank, Salt, drizzle of olive oil

small pork shanks (or two medium ones), onion, bull's horn pepper, carrot, garlic, grains of allspice, small piece of fresh ginger, bay leaf, white or rosé dry wine , olive oil, Juice of half an orange (optionally, if you like the food to be slightly sweet), potatoes

Ham Hock *Today it weighed 1.2kg, Dried Green Split Peas *rinsed, Onion *finely chopped, Garlic *finely chopped, Celery *finely chopped, Carrot *finely chopped, Bay Leaf, Water *add more as required, Salt & Pepper, Finely chopped Parsley

pack of dry split green peas, butcher ham (1cm thick) or cubes of pork Hock (about 200gr) or both 🤣, large white onion, chicken stock (see other recipe), boiling water, large carrots cubed, olive oil

pork shank/lean pork, green raddish, carrot, Dried Candied Dates, small handful of apricot kernel 南北杏, corn

apples peeled, core out and cut in quarters, Figs 無花果, Sea Coconut (Lodoicea maldivica) 海底椰, small handful of apricot kernel 南北杏, Pork Shank 豬展, small amount Yuzhu 玉竹

Sausages grilled, Bacon grilled, onion rings, Beans, poached egg, gammon hock

large portobello mushrooms, grated Mature cheddar, grated Mozzarella, grated Parmesan, whole grain mustard, egg, double cream, Worcester sauce, Fresh thyme, Cracked peppercorns, Pulled ham hock, Poached eggs

Ham Hock, Sweet heart Cabbage

Haricot bean's, cooked Ham Hock (Can use Bacon), Pasatta, Worcester Sauce, Onion Powder, Garlic Powder, Smoked Paprika, Cayenne Pepper, Mustard Powder, Cruched Garlic Cloves, Chicken Stock, Diced Onion