green chilies (green or mix of red, add as much or as little depending on spicy tolerance),
garlic cloves, whole,
runner beans, finely sliced into circles,
vegetable oil (frying meat),
any mince meat (beef, pork or chicken),
oyster sauce,
light soy sauce,
fish sauce (add more or less depending on preference),
sugar (palm or white, use more or less),
water (add more or less depending on preference),
holy basil leaves (basil leaves), separated from stalk,
cooking oil, frying egg (any oil of preference)