Japanese egg recipes (943)

eggs, water, soy sauce, shirodashi, sugar

vegetables, oyster sauce, chicken powder, eggs

eggs, Mayonnaise, Butter, Salt and Pepper, 8 slices of Bread (depends on how much you spread it)

cooked chicken breast, small mushrooms, small onion, chicken stock, egg, milk, water

Eggs, Water, Shirodashi, Seaweed Nori, Tamagoyaki frying pan (many families have this special frying pan which you can tell how often people are making tamagoyaki!)

Daikon radish, eggs, miso, water, Dashi powder (Japanese fish soup stock powder)

minced beef (chicken, pork work fine), eggs, green bean, White rice, soysauce, mirin, sake, sugar, finger ginger, mirin, sugar, salt

Quail eggs, Flour, egg, Panko bread crumbs, thin bacon, vegetable oil

fresh salmon egg, soy sauce, Sake (option), sugar

flour, water, Dashi powder (if you have), shredded cabbage, thin sliced pork, fried onion, Katsuobushi (dried bonito flakes), shredded green onion, Yakisoba noodle, eggs, water, Salt

egg yolks, soy sauce, mirin

Sandwich bread, Eggs, Mayonnaise, Butter, Salt and pepper

cooked rice, chicken thigh, onion, eggs, soy sauce, mirin (sweet cooking rice wine), sugar, bonito broth

eggs, cabbage leaves, salt, vegetable oil, pork (I like pork belly without skin), okonomiyaki source, mayonnaise

minced pork, small tin scallop, onion chopped, tapioca starch or any starch, oyster sauce, chicken powder, glutinous rice, Juice of scallop, shiitake mushroom, Wakame seaweed, Nameko mushroom, green onion chopped

Cooked rice, egg, salt, green onion for garnish

plus 2 tbsp Dashi or Kombu Dashi, warm, Japanese light soy sauce, sugar, large eggs, beaten, Vegetable oil, approximately 7 by 5 - inch tamagoyaki pan

chicken, spring onion or onion, water+50ml Sake or 100ml water, soy sauce, sugar, grated ginger, eggs

vegetable oil (or any oil or choice), butter, divided, chicken thighs (bacon or sausage), white onion, finely diced, oyster mushrooms, chopped (or shiitake mushrooms rehydrated), edamame beans or peas, cooked rice, To taste salt and ground white pepper, Sprinkle of chicken or vegetable powder (optional), ketchup (or demi-glace sauce), eggs, beaten and divided, dashi powder

chicken thighs/ breast, large eggs, small onion, Cooked rice, dashi stock (you can find instant dashi powder at asian grocery stores), soy sauce, mirin, sugar