Japanese recipes (20,497)

Sweet potato, Butter, Sugar, Yolk, Milk

White strawberries, Yogurt

water, agar powder, granulated sugar, salty Sakura flower, salty Sakura-leaf, Food color

eggs, Mayonnaise, Butter, Salt and Pepper, 8 slices of Bread (depends on how much you spread it)

cooked chicken breast, small mushrooms, small onion, chicken stock, egg, milk, water

baby scallops, cooking Sake

Eggs, Water, Shirodashi, Seaweed Nori, Tamagoyaki frying pan (many families have this special frying pan which you can tell how often people are making tamagoyaki!)

water, Shijimi mussels, miso

pork, soy sauce, sugar, chopped garlic, onion

water, Dashi powder Japanese fish bouillon powder, kale, miso

Pork belly, White radish, Eggs, Water ◎, Ginger ◎, Spring onions ◎, Broth soup which you get after boiling pork belly, Soy sauce ★, Cooking Sake ★, Sugar ★, Honey ★

Chicken Thigh Boneless, sugar, ginger, tomato ketchup, soysauce, water

Onion, Carrot, Potatoes, Snow peas, Shirataki noodles, Minced beef (or sliced pork/beef), Water, Soy sauce, Sake, Mirin, Sugar, Dashi powder

Daikon Radish, rice vinegar, soy sauce, Mirin (Japanese sweet Sake), sugar, ginger, zest of lemon

Water, cm×10cm Kelp seaweed ('Konbu'), Bonito flakes ('Katsuobushi'), Japanese taro('Satoimo') or Jerusalem artichoke - what my family actually use is 'Takenokoimo/Kyo-imo', White radish('Daikon'), Tofu - I used silken tofu, but what my family uses is 'Yaki-tofu(grilled tofu)', White miso('Saikyo no shiromiso') - add little by little and taste to decide the amount, Japanese rice cakes ('Mochi') - My family uses round shape mochi('maru-mochi'), which is popular for Ozoni in western part of Japan, Bonito flakes (for decoration on top)

egg yolk, mustard, juice from 1 lemon, canola oil, Salt and pepper to taste, sesame oil, avocado, juice from 1 lime, wasabi paste, canola oil, water, Salt and pepper to taste

japanese squash (removed seed), water, sugar, mirin, soy sauce, instant dashi powder

fresh squid, onion, finely chopped, breadcrumbs, Salt and pepper to taste, flour, beaten egg, Panko breadcrumbs for coating, Canola oil for deep frying, Cabbage for garnish, Kwepee mayonaise

sliced pork, garlic, ginger, small onion, soy sauce, sugar, hot cooked rice, Nori seaweed

Shoulder joint, Green part of the leek, garlic clove, soy sauce, sugar, Ajinomoto