Kikurage recipes (9)

Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku, Beef Steaks *sliced into thin strips, Onion, Carrot, Dried Kikurage (Black Fungus) *OR Shiitake, Spinach, Oil for cooking, Salt, <Marinade for Beef>, Soy Sauce, Mirin, Garlic *grated

Ramen noodles with Shoyu Soup, Soft-shell crabs Frozen, hand full of Raw Wakame Seaweed, chicken tender boild, Tokyo Negi Green Onion chopped, Kikurage mushrooms, small onion, copped red cabbage, Carrot Sliced

bok choy, Shimeji 1/2 shares, Kikurage, Sprouts, carrot, grated ginger, sesame oil, a, sake, salt with rice malt, mirin, b

Firm tofu, Sesame oil (to stir fry the tofu), Shiitake mushrooms, Dried kikurage wood ear mushrooms, Cooked bamboo shoot in water, Japanese leek, Carrot, Snow peas, Salt and pepper, Shaoxing wine, ● Water, ● Weipa

Shiratamako, Soy milk, Water, Lychee berries (Reishi), White kikurage mushrooms (dried), Raisins, Chinese wolfberry fruit, Pine nuts, ☆Water, ☆Umeshu - Japanese plum wine, ☆Sugar, ☆Lemon juice

Dried cellophane noodles, Ground pork, Carrot, Bamboo shoot (boiled), Dried wood ear mushrooms (kikurage), Snow peas (or green peppers), Sesame oil for stir-frying, plus ~ Doubanjiang (optional), Water, Chinese soup stock, Soy sauce, Sugar (light brown sugar if available)

Lotus root (pickled in sugar), one pinch White woodear (kikurage) mushrooms, Water, Jasmine tea, Ice

Bean sprouts, Ground pork, to 7 grams Tree ear or wood ear mushrooms (kikurage), piece Ginger, packs Yakisoba noodles, ★ Water, ★ Chinese soup stock, ★ Salt, Katakuriko, Sesame oil

garlic, vegetable oil, spring onion, minced pork, cloud-ear mushroom (kikurage) (optional), tomato (2 if you like it thick and red), pineapple (preferably sour), bean sprout (moyashi), Salt and pepper (to taste)