serving Cooked Udon *Frozen type recommended,
thinly sliced Pork *cut into bite-size pieces,
Mixed Seafood (Prawns, Squid, Scallops, Fish, etc.) & ‘Surimi’ Products (Fish Balls, Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc,
*Note: Today I used Prawns, Squid, White Fish and Fish Balls,
Cabbage Leaf,
Additional Vegetables of your choice *Onion, Carrot, Shiitake, Black Fungus, Bean Sprouts, etc,
Sesame Oil,
grated Ginger,
small clove Garlic *grated,
Note: The soup is tasty without Ginger & Garlic if you don’t have them,
Rāyu (Chilli Oil) *optional,
Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder