Parmesan garlic salmon recipes (69)

serving Spaghetti, skinless Salmon Fillet *cut into bite-size pieces, Salt, Butter, small clove Garlic *chopped OR crushed, Thickened Cream *1/3 cup would be enough for a small serve, Parmesan Cheese *grated, save some for topping, Baby Spinach *about 50g, Capers *coarsely chopped if large, Salt & Black Pepper

Salmon fillets, cream cheese, ex virgin olive oil, unsalted butter, spinich (or can use other green vegetable), lemon juice, Salt & black pepper, horseradish sauce, fennel seeds, garlic, onion, fresh chopped basil

salmon fillets, onion, diced, garlic, cherry toms, whole, sun dried tomatoes, chopped, paprika, chicken stock, butter beans, drained, Spinach, crème fresh, Parmesan, grated, lemon, zest

salmon, pasta, garlic, sliced, onion diced, sour cream or heavy cream, milk, Parsley chopped roughly, Olive oil, Parmesan cheese, Pepper

Basil leaves, Parmesan cheese, grated, Extra-virgin olive oil, Walnuts, Garlic cloves, finely chopped, Salt and black pepper to taste, (300 g)salmon fillets, Olive oil, Salt and black pepper to taste, White button mushroom, Asparagus, Butter

shaped pasta, small onion, garlic, dried basil, chilli flakes, optional 125ml white wine, Mascarpone, sun dried tomatoes in oil, tenderstem broccoli, finely grated Parmesan, tomato puree, hot smoked salmon (flakes)

Spaghetti, Tuna, Swordfish, Salmon, Yolks, Parmigiano Reggiano, White wine, garlic, Extra virgin olive oil, Salt up, Black pepper

salmon fillet skin on, red lentil pasta, fennel, spinach, pine nuts, garlic, olive oil, parmesan, lemon, salt, black pepper, rapeseed oil

Fish Fillets *Both Red-meat Fish & White-meat Fish recommended, *Note: I usually use Salmon & Whiting, Onion *cut into small pieces, Garlic *finely chopped, Bay Leaf, Milk, Frozen Peas, Butter, Plain Flour, Salt & White Pepper, Grated Parmesan Cheese, Potatoes *about 800g

x 180g portion of salmon, large cloves garlic, chopped, butter, cavalo nero or kale, chopped up, dried penne pasta, Olive oil, Salt, Freshly grated parmesan, double cream

Spaghetti pasta, Ricota, onion, garlic cloves, Parmesan (to taste), Dill (to taste), Salt & pepper, Smoked salmon (I usexhalf pack), Lemon juice (to taste)

new potatoes, fine green beans, tenderstem broccoli/broccolini, x 120g (5-oz) salmon fillets, scaled and pin-boned, from sustainable sources, olive oil, lemon, For the pesto:, pine nuts, small clove of garlic, fresh basil, extra virgin olive oil, Parmesan cheese

onions, smoked salmon, frozen garlic sprouts, parmesan cheese, soy sauce, parsley, pasta

salmon fillets, baby potatoes, rosemary, garlic, lemon, fresh thyme, garlic granules, asparagus tips, olive oil, Pecorino or parmesan cheese

dried pasta, salmon fillets, skin removed (frozen is fine), white onion, garlic, mushrooms, fresh chives, spinach, double cream, Sprinkle of dill (optional), Lemon juice/ zest (optional), Parmesan cheese (optional), Green veg e.g. courgette, asparagus, broccoli (optional

lightly smoked salmon fillets (not slices, you want the meaty stuff, not the smelly stuff), cut into chunks, large onion, finely chopped, garlic, minced, arborio rice, olive oil, medium chilli, finely chopped, baby spinach, roughly chopped, fresh basil, torn, fresh parsley, chopped, dried oregano (because I don't grow that yet), mace, fish or vegetable stock

salmon fillets, olive oil, tsps seasoning (see below), unsalted butter, garlic cloves, finely minced, large spring onions, chopped, paella, dry white wine, tomatoes, deseeded and chopped, good pinch saffron, chilli flakes, chicken stock

onion, diced, fresh Spinach chiffonade cut, olive or grape seed oil, or 2 tsp of minced garlic, softened cream cheese, shredded MOZZARELLA, shredded PARMESAN, Italian seasoning, Salt & fresh ground pepper to taste, Crushed red pepper flakes to taste, salmon, Old Bay

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts, Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other, Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish, Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste, Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax, Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds, Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout, Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses, Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee, Freeze dried ingredients: complete dinners, soups, sauces, eggs, Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

Salmon, Brussel Sprouts, rice vinegar, soy sauce, minced garlic, soy sauce, corn starch, honey, balsamic vinegar, grated parmesan cheese