Rendang recipes (61)

vegetable oil, beef, cut into bite sized cubes, lemongrass stalks, cans coconut milk, chicken stock powder, tamarind paste, dry chillies, baby shallots, thumb sized ginger, thumb sized galangal

vegetable oil, plain flour, salt and pepper, stewing beef - cut into large chunks (approx 3-4cm), large brown onion - peeled and chopped, garlic - peeled and minced, minced ginger (or 2 tsp of ginger paste), turmeric, lemongrass stalks - discard the outer leaves, and finely slice the lemongrass (you can replace this with 2 tsp of lemongrass paste), red chillies - chopped. I use hot red chillies as the heat cooks out during cooking, tamarind paste, ground coriander

premium beef mince, frozen shortcrust pastry, defrosted, frozen puff pastry, defrosted, egg and 1 egg yolk, lightly beaten for eggwash, coconut cream, lemongrass, bruised and tied up, kaffir lime leaves, vegetable oil, red shallots, garlic, rendang powder or garam masala spice mixture, ginger

Chuck Steak cut into 4cm cubes, Indonesian bay leaves (salam leaves), kaffir lime leaves, deveined, lemongrass, bruised and tied up, canned coconut cream + 600 ml canned coconut milk, turmeric leaves, tided up, water, in case you need to add later, vegetable oil, red shallots, garlic, fresh red chillies, Rendang powder or garam masala spice mixture

Chicken, Kerisik/ Ground fried coconut (50g), shallots *, lemongrass (white part)*, garlic*, ginger*, galangal*, dried chillies soaked*, coconut milk, cinnamon stick, cardamoms, cloves

large Holland onions, roughly chopped, shallots, roughly chopped, whole head of garlic (or more), peeled, lemongrass, the white section, bruised, large chillies, roughly chopped, birds eye chillies, ginger, peeled, roughly chopped, sugar, and a half tablespoons of salt, turmeric powder, Lemon juice / lime juice / asam extract from 1 or 2 fruits, coconut milk (optional)

beef meat, coconut oil or you may take instant coconut oil (1 small package of instant coconut oil)

beef (I used shin beef) - cut big square (I used 250 on purpose), coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier), coconut milk mix to 400ml water. This to make 800ml light coconut milk, kafir limes leaves (dont use the stem), bayleaves (I only used 2 as we dont have in the house), lemongrass cut into 3, turmeric leaves (omit if you dont have), brown sugar (I used our palm sugar - gula jawa), tamarind paste (if you used seed one, mix in water), coconut oil (or any) - add if need it, Salt (last), Knorr beef cube

fine desiccated coconut, large brown onion, large red onion, garlic, sliced lemon grass (use white part), candlenuts, galangal - sliced, ginger - sliced, chili paste, turmeric powder, cumin powder, fennel powder

chicken cut into med size, grated coconut (for kerisik), thick coconut milk, grm palm sugar coarsely chopped, vegetable oil, salt, galangal 2.5cm, peeled and crushed, lemongrass crushed, turmeric leaf finely sliced, lemon leaves crushed, candle nuts, galangal 2.5 cm (peeled)

whole chicken (cut into pieces), shallots, garlics, ginger, galangal, turmeric (1 tsp turmeric powder), coriander seed, red chillies, palm sugar, pepper, kaffir lime leaves (tear), lemongrass (white part only)

For rendang :, shredded coconut, tamarind paste, shallot, galangal, ginger, lemongrass (white part), garlics, chilli pepper (dried), vegetable oil, cardamom pods (smashed), cloves

For the rice :, shallot (sliced), ginger (sliced), lemongrass (pounded), pandan leaves, normal or basmati rice, if use basmati rice soak the rice for 30-45 mins, coconut milk, water, cinammon, star anise, Salt

Mutton Cube (preferred meat), potatoes (in pieces), Red Onion (sliced), coconut cream milk, water, tpbs oil, Rendang sauce (pre-pack)

high protein flour, sugar, instan yeast, baking powder, ice water, butter, salt

oil, medium onion diced, garlic cloves diced, thumb sized piece of ginger diced, ground turmeric, rendang curry paste, tinned tomatoes, water, peanut butter, coconut milk, salt, Juice of half a lime

chicken drumsticks (chop to half), potatoes (slice into half), water, Curry paste ingredients, curry chicken powder, curry masala powder, chili paste, Tumeric powder, mixed spices (7 spices), cooking oil, lemon leaf, lemon grass (fine chopped)

Rump Steak, wash, cut into bigger square pieces otherwise, the meat will shrink in size once is cooked, big Onion chop finely for the paste, make thisdish tastier, big Onion chop:fry in oil till dark brown (fried onions,garnish, Fresh Long Red chilies for the paste, fresh Long Red chillies, plus 3 long red chilies for garnish, small chilies which is very hot!!, Shallots, Garlic, Candle nuts or 6 Macadamia nuts, Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk), Fresh Ginger thinly slice

chuck or blade steak, red chillies deseeded if you like it mild, garlic 1 Spanish onion, cinnamon barks, lemongrass, cloves, Salam leaves subs with 7 bay leaves, kaffir lime leaves, ginger, galangal, nutmeg, tumeric (I omit it here)

beef, potato, rice, beef rendang paste, coconut milk, hainam rice paste