Risotto recipes (777)

Arborio rice, chicken/ vegetable broth, small pumpkin peeled, seeded, and diced into small cubes, small onion, finely chopped, garlic, minced, white wine, taleggio cheese, diced, butter, Salt and pepper to taste, Fresh parsley for garnish (optional)

Olive Oil *OR Butter if you prefer, Onion *finely chopped, Garlic finely chopped 1 cup (180ml cup) Arborio Rice, Chicken Stock OR Stock of your choice *must be cold OR cooled, Sake (Rice Wine) OR Dry White Wine, Black Pepper as required, Salt as required *optional, Grated Parmesan Cheese, Butter

tsp olive oil, cooking chorizo, peeled and diced, onion, chopped, risotto rice, tbsp red wine vinegar, can chopped tomatoes, litre hot chicken stock, frozen peas, tbsp grated parmesan, plus extra to serve (optional), small pack parsley, chopped (optional), chicken supreme, white wine

Olive Oil *OR Butter if you prefer, Onion *finely chopped, Garlic *finely chopped, *Note: You can add some sliced Mushrooms, (*180ml cup) Arborio Rice, Chicken Stock OR Stock of your choice *cooled OR cold, Sake (Rice Wine) OR Dry White Wine, Pancetta *cut into small pieces, Black Pepper, Peas *thawed if frozen, Grated Parmesan Cheese, Butter

risotto rice, chicken stock (see other recipe) or use 2 stock cubes in 4 cups of boiling water, large onion diced, button mushrooms, butter, Salt and LOTS black pepper, thyme

rice, smoked tofu, zucchini, onion, corn, dried tomatoes, parmesan cheese, garlic powder, salt, pepper, olive oil

dag mesa po želji (svinjetina, junetina, piletina), velika glavica luka, mrkve, paprika, dcl pasirane rajčice, dag riže, Značina po ukusu (vegeta, peršin, oregano), Sol, papar

beetroot, onion, rice, vegetable broth, parmesan, Salt, Pepper, Olive oil

shallot, diced, garlic clove, halved, artichoke, hearts chopped, carnaroli rice, white wine, vegetable stock, pecorino Romano, grated, Salt and pepper

olive oil, mushrooms, sliced, butter, onion, chopped, garlic, crushed, courgette, grated, pearled spelt, white wine, vegetable stock, Parmesan

x 500g pork fillets (If serving 4), or so of allspice, garlic diced, heaped tbsp of tomato sauce, heaped tbsp of runny honey, soy sauce (preferably low salt), apple juice, Worcestershire sauce, HP sauce, Chicken stock, Baby spinach, onion diced

olive oil, onion, chopped, green pepper, diced, cubed pancetta, chicken breasts, diced, arborio risotto rice, vegetable stock

risotto, mushrooms, grape vinegar, turmeric, hot water, parmesan cheese (I used cheddar), olive oil, butter, chicken bouillon (optional)

Oil, Chicken Breast - Diced, Chorizo - Thinly sliced, Onion Red or White - Chopped, Garlic Paste, Arborio/Risotto Rice, White Wine or Stock - Both work well, Chicken Stock - I used 3 dry Stock cubes, Oregano, Chillip Powder - Optional, Frozen Peas, Parmesan

Butter, Onion finely diced, baking potatoes diced, Thyme Vegetable stock, Butter Parmesan, Salt and pepper to taste, oil 2/red onions, quartered 2 lamb diced 1 tbsp flour, /cloves garlic, minced 1 tsp dried rosemary 1 tsp oregano 500ml vegetable stock, x 400g can chopped tomatoes(I’ve used Mutti) 1 tbsp balsamic vinegar good pinch pepper

Olive Oil *OR Butter if you prefer, Onion *finely chopped, Garlic *finely chopped, *Note: You can add some sliced Mushrooms. Today I added 2 Mushrooms, (*180ml cup) Arborio Rice, Chicken Stock OR Stock of your choice *cooled OR cold, Rice Wine OR Dry White Wine, Salt & Pepper, Baby Spinach, Grated Parmesan Cheese, Toasted Pine Nuts *optional

Risotto rice, Dried porcini, Warm water, Onion (small size), table spoons Olive oil, White wine, Chicken consommé cube, Unsalted butter, Parmesan cheese, Salt and pepper

a largish container of defrosted Veg. Rissoto, Sunflower Oil, Mild Chilli Powder, Measuring spoon of Table Salt, Brown Onion, Pek Pork, Another 1/4 tsp. of Table Salt near the end of cooking

mushrooms, rice (dry), onion, garlic, butter, vegetable broth, Parmesan cheese, grated, Dry thyme, Salt, Pepper, Olive oil

chunks marrow, leftover risotto, olive oil, salt