Sauerkraut recipes (353)

rice, ground meat (beef, pork, or a mix), garlic, minced, paprika, Salt and pepper to taste, sauerkraut (fermented cabbage), broth (vegetable or meat), goulash powder, flour, sunflower oil, water

eggs (2 eggs/person), salt and white pepper, grated Edam cheese, Filling: sauerkraut/kimchi/peas/broccoli…, Serve with salad leaves/parsley

all purpose flour, salt, sugar, baking soda, sparkling water, milk, eggs, melted butter, Oil for frying, Sauerkraut, button chestnut mushrooms, large onion

heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups, Baking Powder *optional, Salt, Warm Water, Olive Oil *OR Vegetable Oil, Sour Cream *OR Creme Fraiche, Salt, Smoked Sausages *sliced, Onion *finely sliced OR chopped, Sauerkraut *OR Dill Pickles, Black Pepper, Parsley

white flour (replace up to 1/4 cup semolina for nicer crust), salt, baker’s yeast (5 g), olive oil (replace with almond/nut oil for richer taste), water, Sauerkraut, canned/frozen spinach, nut butter (almond butter or other nut butter), Mozzarella or other garnishes

Green Cabbage, % salt from total weight of cabbage

Cabbage, Salt, Light brown sugar

Salt (2% of the cabbage), cabbage (red or white)

white cabbage, large onion, cumin seeds, Salt

medium white or pointed (but red cabbage may be used), to - 2 teaspoon of salt (to taste) balance with wine), I teaspoon pickling spices, (not heaped) cumin or caraway seeds, juniper berries, crisp apple, finely cubed, onion, cut into fine thin rings, good white wine (optional) (for taste) or to balance), large stoneware pot or jar, muslin cloth, sharp knife, I jar with sterilised pebble

sauerkraut, carrots, mixed beans, salt, ground red pepper, food seasoning (or vegetable stock cube), flour, olive oil, ground red pepper (for the roux sauce), vegan soured cream, water, plant-based meat free meatballs

pork shoulder, smoked gammon, sauerkraut, large onion, bell pepper, tomatoes, garlic, caraway seed, paprika, bay leaf, Oil to fry onion, Salt and pepper

minced beef, shredded sauerkraut, large onion, finely chopped, garlic, chopped, zucchini, herbs du provance, Salt and pepper, Olive oil

greek yogurt, dille, cucumber, mint, sauerkraut, dry white whine, chicken stock, sausage of choice, red onion, avocado, sour pickles, bread of choice

Cabbage *2 large leaves, Salt, Bay Leaf, Rice Vinegar *OR Vinegar of our choice, Sugar, Whole Grain Mustard *optional, Freshly Ground Black Pepper

Sauerkraut, Sesame Oil, Sugar, Soy Sauce, Garlic Chilli Sauce, Toasted Sesame Seeds, Spring Onion *finely chopped

sauerkraut, fresh ginger, cut into thin stripes, cucumber, cut into thin stripes, canned tuna, drained, soy sauce, drizzle of sesame oil, sesame seeds, dry calendula petals you find for tea (optional)

Cabbage (1 medium), water, salt

sauerkraut, drained (about 2 cups), onion, olive or vegetable oil, juniper berries, caraway seeds, bay leaf, whole cloves, (+ 1/4 cup for later) chicken, vegetable or other broth, ***Spätzle***, servings packaged Spätzle or homemade one with recipe listed in Story section, ***Toppings***, chopped parsley to garnish

smoked ham hocks, allspice berry, peppercorns, bay leaf, caraway seeds, sauerkraut (about 400 g), onion, sliced thinly, paprika powder, garlic, minced, dried mushrooms, large Hungarian or Polish-style smoked sausage, sugar