Soft tofu recipes (4,136)

soft tofu, soy sauce

korean hot pepper flakes, toasted sesame oil, ground black pepper, vegetable oil, medium onion, sliced, garlic cloves, minced, thinly sliced pork belly (you can use beef skirt or skinless chicken breast), fresh shiitake mushrooms and cut into 1/4 inch pieces, unsalted chicken broth, tubes (300 g) soft tofu or silken tofu, fish sauce, spring onion, chopped

soft tofu, cut into 8 big cube, vegetable cooking oil (or enough for shallow fry), plain flour, bread crumbs, salt and pepper, tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste), palm sugar or brown sugar, fishsauce (or soysauce for vegetarian option), water, Finely julienned spring onions, finely chopped bell pepper (I use all 3 colours, red, yellow and green), Japanese chilli powder- shichimi

Silken tofu - cubed, Spring onions - greens, Soy sauce (or ponzu), Ginger - finely grated, Ice and a little water

Japanese silk tofu, Salt, Soy sauce, Flour

silky tofu (cubed), small pack of minced pork, oil, sichuan pepper (roasted and pounded), black bean chili oil, GF go chu jang, oyster sauce, soya sauce, chicken stock, sugar, dash vinegar, chili powder

Firm Tofu *crumbled, Asian Mushrooms *Shimeji, Oyster Mushrooms, Shiitake, etc, Spring Onions *finely chopped, save some for topping, Oil, servings warm Cooked Rice, Crispy Chilli Oil *optional, *Note: I added scrambled Egg in the above photo, and boiled Egg in the photo below, small piece Ginger *grated, Garlic *grated, Sugar, Soy Sauce, Dark Soy Sauce *OR Soy Sauce

Firm Tofu *crumbled, Oil *plus extra 1/2 tablespoon, Onion *finely chopped, Garlic *finely chopped, small piece Ginger *finely chopped, Curry Powder, Diced Tomatoes *about 200g, Vegetable Stock OR Stock of your choice, Salt to taste *I added 1/2 teaspoon Salt, Ground Pepper OR Chilli *optional, Unsweetened Greek Yoghurt, servings warm Cooked Rice

firm tofu, fresh spinach, coconut milk or coconut cream, onion sliced finely, garlic, sliced carrot, big potato, red chilli 🌶️, curry powder, cumin seeds, Salt and, pepper

Firm Tofu, Potato Starch *OR Corn Starch, cupful Roasted OR Toasted Cashew Nuts, Oil, Eggs *Fried, Poached, Boiled, Microwaved, etc, servings warm Cooked Rice, Finely chopped Spring Onion, Toasted Sesame Seeds, Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional, Garlic *grated, small piece Ginger *grated, Soy Sauce

tofu, Some spring onion, ground pork, black pepper, Some shallots, little flour, tsp soy

tofu, tomatoes, brown fresh mushroom, enoki mushroom, Some ginger and shallots, Few drops of sesame oil, white pepper, little bit cooking oil, tsp chicken powder

tofu, Cooking oil

Silken Tofu *broken OR cut into chunky pieces, Egg *whisked, Potato Starch OR Corn Starch *mixed with 1/2 tablespoon Water, serving warm Cooked Rice, Finely chopped Spring Onion, Nori *torn in to small pieces, Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder, Soy Sauce, Mirin, Salt & White Pepper, *Note: Today I added 1/8 teaspoon Salt, but you should season it very lightly, especially when you are not feeling well

fried tofu, mix vegetable, cheese, pork mince, ginger

Firm Tofu *medium firm type can be used, Beef Mince, Oil *I used Sesame Oil, Green Leafy Vegetable *e.g. Choy Sum, Bok Choy, Spring Onion, Garlic Chives, etc, *Note: Today I used 60g Choy Sum, serving warm Cooked Rice, grated Ginger, & 1/2 tablespoons Soy Sauce, Sugar, Mirin, Sake (Rice Wine) OR Water

tofu, egg, flour, Cooking oil

Tofu, Garlic, Closed Cup Mushrooms, Spinach or Other Leafy Greens, Chilli, Onion, Spring Onion, Chopped Green, Red, and/or Yellow Bell Peppers (optional), Grated Carrot (optional), Beansprouts (optional), Straight-to-Wok Noodles, Cornflour

beancurd sheets, Chinese lettuce, Sauce:1 tsp oyster sauce,a little flour,little water, cooking oil

Firm Tofu, cut into cubes, Salmon, cut into cubes, Shiitake Mushrooms, sliced, Garlic, chopped, Spring onion, separated whites and greens), Thai Chillies, chopped, La Doubanjiang/ Fermented Chilli Bean Paste, Sugar, Soy Sauce, Water, Sichuan Pepper Grounded, Corn starch