Tofu dessert recipes (378)

(180 g)Kinu tofu, espresso shot(2 tsp instant coffee+30 ml hot water), Dark Chocolate bars, sachet(2 g) Light sugar, brown sugar, Vanilla extract, Kosher salt, Cocoa powder for decorating

Ginkgo nuts, Pearl Barley, Barley, Rock Sugar, Beancurd Sheets, water

hard type Tofu, minced chicken, starch or rice flour, salt, colorful vegetables

tahu Goreng/fried tofu, kelapa diparut/coconut shredded, Tempe/soya beans cake, Garlic cloves, buah bwg merah/small onion, kencur/ sand ginger, buah cabe ijo/green chili, Small chili/ cabe rawit,, daun pisang/ banana leafs, daun salam/Bay leafs, Tusuk Gigi/toot pick, egg

‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable, small piece Ginger *grated, finely chopped Vegetables of your choice, *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans, *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc, Quick Oats, Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required, Soy Sauce, Salt, White Pepper OR Ground Chilli as required, Sugar, Oil for frying

Of Breads, vanilla extract, egg, Of Milk, Some cinnamon powder, Tofu, Bacon, Some Parsley Flakes, Some Cherry Tomato, French Toast, Seaweed

tofu, cocoa powder, vanilla essence, milk chocolate, Cocoa powder

Dark Chocolate Buttons *if you use a block, chop up coarsely, Silken Tofu *You can use 150ml Cream instead, Rum-steeped Raisins OR Sultanas, Arnott’s Choc Ripple Biscuits *OR Chocolate-Flavoured Biscuits, Pistachio Nuts *diced, Almonds *diced, Cocoa Powder

(*300g) Silken Tofu, Potato Starch Flour *OR Corn Starch OR Tapioca Starch

Silken Tofu *drained, Cream Cheese *softened, Caster Sugar, Lemon Juice, Fruit of your choice

pack silken tofu, cacao powder, maple syrup, vanilla extract, ground cinnamon, raspberries

Dark Chocolate Buttons *if you use a block, chop up coarsely, Silken Tofu, *Note: The ratio of ‘Dark Chocolate’ to ‘Silken Tofu’ is about 2:1. If use 300g of Dark Chocolate, add about 150g Silken Tofu, Rum *optional, Cocoa Powder to dust

silk tifu, natural cheese, sugar, yolk, some buiscuts, some cocoa powder, some coffee

Silken Tofu, Oil *I used Sunflower Oil, Caster Sugar OR Brown Sugar *firmly packed, Salt, Bi-Carb Soda, Eggs, Vanilla extract, Rum *optional, but highly recommended, Cocoa Powder, Self-Raising Flour, cupful Dairy-Free Chocolate *optional, chips OR coarsely chopped pieces, Walnuts OR Almonds for topping *optional

Red kidney beans, Firm tofu, Red onion, Bell pepper, Tomatoes, garlic, Chilli peppers (to taste), Tomato purée, Cottage cheese, White vinegar, Spices (e.g. curry powder, cayenne pepper, herbes de provence), Salt and pepper

tofu plain 300g, bananas, orange flavour fibre gel/ ispaghula husk, liquflav/ strawberry 🍓

Chicken Breast Mince, Sake (Rice Wine) *optional, Firm Tofu *finely crumbles, small piece Ginger *grated, Salt, White Pepper, Soy Sauce, Spring Onions *finely chopped, *Note: Add extra ingredients such as Shiitake Mushrooms and Carrot

Tofu Firm,, Corn Starch,, Smoked Paprika,, Grapeseed / Peanut / Sunflower / Canola Oil, For Frying, Tempeh Sliced,, Red Onion Thinly Sliced,, Sea Salt,, Demerara Sugar,, Garlic Thinly Sliced,, Sambal Hijau,, Kecap Manis,, White Miso Paste,

Drained Tofu, Non-smell Coconut Oil, Vanilla extract, ～2 tbsp Light brown sugar, Salt

Tofu - 4 blocks - (cut into small cubes), Onion - 1 - (Sliced), Garlic & Ginger paste -, Dry Chilli paste - 1/2 cup - (cake batter consistency), Tomato - 1 - (Sliced), Cinnamon stick - 1 (1 inch), Salt to taste, Sugar, Oil to deep fry, Oil - 2 tbls (to cook gravy/sambal)