Vegan dinner recipes (1,341)

medium potatoes, oat milk, vegan butter, onions, sage leaves, vegan chicken or tofu, parsnip, small leek, carrot or a few small carrits, peas, I teaspoon of cornflour (plain flour is okay), vegan horseradish (optional)

pappardelle (uncooked), garlic (minced), red capsicum (diced), coconut milk (cream), thai basil leaves, bamboo shoots (canned, drained and sliced), peas (frozen), thai red curry paste, soy sauce, brown sugar, olive oil, curry powder

cooking oil of choice, salt, blackpeper, nutmeg, curry mix, paprika mix, tomato sauce, coconut milk, sweet onion, garlic pieces, Any ammount of extra vegetables of choice, dried cayenna peppers

walnuts, dried oats or oat flour, ideally gluten free (c. 11-12 tablespoons), medium onion - c.30 g finely chopped or pureed, flax seeds (c. 1 tablespoon), salt, herbs, more to taste (thyme, oregano, basil etc) -dry of fresh, tomato, celery, chopped or sliced into smaller pieces (optional), herbs (parsley, basil, oregano, thyme), garlic, olive oil, teasppoon salt (more to taste)

red onion, diced, red bell pepper, chopped, carrots, chopped, celery, chopped, salt, garlic cloves, minced, chilli powder, ground cumin, smoked paprika, dried oregano, (400 g/14 oz) chopped tomatoes, (400 g/14 oz) black beans, drained

LINDA McCARTNEY'S VEGETARIAN MEATBALLS, CARROT & CORIANDER SOUP by Sainsbury's (as much as you want), salt or soy sauce if you want, small amount of oil

Tofu, Oil for deep frying, Sweet Chilli Sauce as you wish , Roasted cashew nuts as you wish , Some soy sauce in case needed , Coriander for garnishing

Cooked rice, White mushrooms, Red onion, garlic, Chilli peppers, Sunflower oil, Salt and pepper, Chives or similar herb, Pureed tomatoes, Curry paste, Vinegar, Curry powder

Firm tofu, Lentils (canned), Red onion, garlic, Red hot chilli peppers, Bell pepper, Brown mushrooms, Passata, Chilli paste, Curry powder, white vinegar, Salt and pepper

Uncooked basmati rice, Tempeh, Red onion, Bell pepper, garlic, Chilli peppers, Chopped ginger, Tomato purée, Vindaloo curry paste, Curry powder, Sunflower oil, Salt and pepper (to taste)

Medium Tomatoes, Halved, Courgette, Roughly Chopped, Large Onion, Roughly Chopped, Medium Carrots, Roughly Chopped, Garlic Head, top chopped off, Red Pepper, Roughly Chopped, Oil, Salt, Pepper, Basil/Mixed Herbs, Soya Single Cream, Tube Tomato Puree

large onion, chopped, garlic, minced, ground cumin, chili powder, dried oregano, smoked sweet paprika powder, ground black pepper, canned tomato paste, canned crushed tomatoes, chopped, water, cooked black beans, cooked red kidney beans

onion, chopped, minced garlic, mustard, tomato puree, fresh coriander leaf (you could also use 2 tsp dried coriander or 2 ice-cubes-worth of frozen), chilli spice mix, vegan sausages (frozen is fine!), chopped tomatoes, kidney beans, frozen sweetcorn

onion, minced garlic (or a couple of chopped cloves), Vegan "minced beef" - see separate recipe (or about 350g of pre-made vegan mince), lentils (any colour), tomatoes, kidney beans, pepper (any colour), frozen sweetcorn, chilli spice mix - see separate recipe, OPTIONAL: Depending on the TVP you are using, you may want to add some colour with a little gravy browning

vegan meat mince (@eatmeat, or whatever you have), ~70g wheat noodles, sunflower oil, medium onion, garlic clove, small zucchini, paprika powder, salt, pepper, stem spring onion, plain tomato sauce

serving Spaghetti *OR Udon Noodles, Sesame Oil, cupful (OR more) a variety of Vegetables of your choice *cut into thin strips and slices, *Note: I used Onion, Carrot, Shiitake Mushroom and Cabbage. Other suggestions include Shimeji, Enoki, Bok Choy, Bean Sprout, Wombok, Spring Onion, etc, Salt & Ground Chilli OR White Pepper, Abura-age (Fried Thin Tofu) *OR you can use thinly sliced Pork, Shichimi (Japanese Chilli Spice Mix) *optional, Water, Kombu (Kelp) Dashi Powder *OR use 1/2 cup Stock of your choice, Soy Sauce, Mirin, Potato Starch OR Corn Starch

base chilli, I tablespoon Oatly Sour cream, Chopped red onion, Guacamole, Salsa, Coriander, Fresh lime, tablespoon Mint leaves, Parsley, Vegan cheese, Tortilla chips, shake hot Chilli sauce

brown Onions, Red onions, garlic, Passasta or chopped tomatoes, Carlin Peas, mixed beans & Peas - fresh haricot,, bay leaves, Rosemary, Chilli powder, Veg stock

Dry Soy Meat (Soy Protein) *Mince type, Olive Oil, Onion *finely chopped, Garlic *finely chopped, small Carrot *coarsely grated, Dried Mushrooms *e.g. Dried Porcini, finely chopped, Passata *OR 800g canned Tomatoes, Water that is used to soak Dried Mushrooms *avoid the settlings, Vegetable Stock Cube, Sugar, Dry Italian Herb Mix *add extra as required, Bay Leaf

Dry Soy Meat (Soy Protein) *Mice type, Oil, Garlic *finely chopped, small piece Ginger *finely chopped or grated, Vegetables *finely cut or sliced, *Note: I used 1 Onion, 1/2 Red Capsicum, 4 Mushrooms, 1 small Carrot, 1/2 Potato and some Baby Spinach, *Other recommended ingredients are Green Capsicum, Green Beans, Eggplant, Cauliflower, Cabbage, Pumpkin, Sweet Potato, Celery, Parsnip, Asian Mushrooms, etc, Curry Powder, Tomatoes, Vegetable Stock, Soy Sauce *OR Worcestershire Sauce (Lea & Perrins), Salt & Pepper