Welsh recipes (509)

vegetable oil (a sploosh), plain flour (one good tbsp), plant milk, beer, Plenty of nutritional yeast (up to a cupful), minced garlic, or two finely-chopped cloves, mustard (Dijon for preference, wholegrain if you have it), Worcestershire sauce, vegan, liquid smoke or 1 tsp smoked paprika, Sliced bread

combination of raisins and sultanas, dried black currants, candied lemon peel (link below ⬇️), candied orange peel (link below ⬇️), & 1/3 cups very strong black tea, all-purpose flour, packed dark brown sugar, & 3/4 tsp baking powder, & 1/2 tsp mixed spice, & 1/4 tsp salt, unsalted butter, softened, large egg, lightly beaten

leek, Olive oil, butter, plain flour, cheddar, grated, Worcestershire sauce, English mustard, ale, large slices of bread

bread, medium Red onion diced, Cheese, Worcestershire sauce

pudding rice, whole milk (560ml), sugar, Salt, eggs (optional), fresh bay leaf

plain flour, extra for dusting,, chilled unsalted butter OR lard cut into small cubes,, caster sugar,, large egg,, sultanas or raisins,, baking powder,, mixed spice,, small pinch salt,, Icing sugar or caster sugar to dust (optional), Butter or lard, griddle or cast iron skillet, or large heavy based frying pan,, small round cookie cutter,

Self-raising flour, castor/ fine sugar, ground mace (or mixed spice/nutmeg powder), ground cinnamon, chilled salted butter - cubed / or animal fat, dried raisins/sultanas - coarsely chopped, large egg - lightly beaten, full cream milk (or as needed), Granulated sugar - optional, . Mace is a lacy thin layer of nutmeg seed that is then dried and ground into powder, . Mace is available from Indian or Asian shops. If you cant find mace, alternate it with nutmeg powder, . Both butter and animal fat can be used in this recipe. Use either one or both (55g salted butter + 55g animal fat for aromatic cakes)

or almost - of margarine ideal for baking, or butter, plain flour, a 1/4 measuring cup for the Worcestershire sauce, measuring cup for the wholegrain mustard, bit of milk for a smooth Béchamel sauce, mature Cheddar cheese, bread for one person

self raising flour, milk, currants/choc chips/raisins, caster sugar, nutmeg, salt, dairy free butter

sugar, to sprinkle, sultanas, sugar, milk, to bin, self-raising flour, egg, double cream, edible lavender, cold, diced, salted butter, icing sugar, fresh strawberries, Pimms (optional)

plain flour, wholemeal or spelt flour, baking powder, salt, butter, caster sugar, currants, raisins or sultanas, allspice, egg

large portobello mushrooms, grated Mature cheddar, grated Mozzarella, grated Parmesan, whole grain mustard, egg, double cream, Worcester sauce, Fresh thyme, Cracked peppercorns, Pulled ham hock, Poached eggs

self-raising flour, salt, equal parts cinnamon, nutmeg and ginger, butter, caster sugar, egg, milk, blueberries, dark chocolate chips

strong hot black tea (made using 3 tea bags), mixed fruit, brown sugar, self-raising flour, mixed spice, egg

onions, sliced, celery sticks, sliced, carrots, peeled and sliced, parsnip, peeled and sliced, small swede, peeled and diced, potatoes, peeled and diced, leeks, thinly sliced, separate the white and green parts, lamb neck fillets, trimmed and cut into chunks, oxo beed stock cubes, Knorr beef stock pot, Fresh rosemary, thyme, and parsley

kg White Cholay (boiled), Imli ka pulp, cup Besaan, Salt too taste, Kari pata feww, Kuti hoi Lal mirch, chat Masala, medium Potato (boiled cube), white Zeera, Hara daniya chop, cup Onion chop, Oil

butter, self raising flour, caster sugar plus a little more for dusting, mixed spice, nutmeg, sultana’s, large beaten egg and a little milk

Some leeks (or onion), Some garlic, flour, Some bitter, Some milk, Some mustard, Maybe some cayenne pepper, Cheddar

Golgappe(I have used readymade), small bowl yogurt, Salt as per taste, tspn red chilli powder, sev, finely chopped boiled patato, chopped onion, Emily ki chutney, dhaniye ki chutney

Grated Chedder cheese mature, bread brown or white. Or a baguet cut through the middl, onion finely chopped, Beer, lv tsp English mustard, Worecestershire sauce, fresh sage chopped, sprinkle Cayene pepper on top