Wonton soup recipes (41)

knorr cream of chicken soup, corn flour 🌽, Salt to taste 🧂, soy sauce, black pepper powder for soup, Chinese salt, shredded cabbage 🥬, red shredded cabbage, french beans, carrot chopped 🥕, oil, salt - or to taste 🧂

mince pork and veal, chopped coriander or chive, garlic, corn flour, pok choi, Soup stock, fried garlic and chilli sauce, wonton wrappers

Filling ingredient, chicken breast fillet (about 350 gram), tapioca flour, oyster sauce, sasame oil, salt, sugar, white pepper, garlic powder, chicken powder stock (optional), egg, Wonton pastry

mince pork - at least 10% to 20% fat content (or 250g pork belly minced mixed with 250g minced pork, (optional) this makes the filling more succulent), raw king prawns, minced, soy sauce (add more or less depending on preference), fish sauce (nam pla, add more or less depending on preference), ground white pepper, Shaoshing rice wine, garlic cloves, finely chopped, ginger, grated (use more or less depending on preference), spring onion, finely chopped (add more or less depending on preference), fine salt (optional, if mixture needs slightly more seasoning), wonton wrappers, water (to seal the wontons)

Thin egg noodles, Frozen wontons, Vegetables (Green Leafy), Light soy sauce, Dark soy sauce, Sesame oil, oyster sauce (optional), White pepper, Wonton soup stock, Spring onions, Salt, White pepper

Pork Mince *OR Chicken Mince, small piece Ginger *grated, Sesame Oil, Soy Sauce, Finely Ground White Pepper, Chicken Stock, Wonton Wrappers *separated, cut in half diagonally into triangles, Spring Onion *finely chopped

Frozen (or Fresh) Prawns, Wonton Wrappers (*25 to 30 sheets), Spring Onions *finely chopped, small piece Ginger *grated, Shiitake Mushrooms *finely chopped, Egg White, Salt, White Pepper, Potato Starch, <Soup>, Dashi Stock *can be replaced by Chicken or Vegetable stock, Salt

chicken or vegatble broth, medium spring onions trimmed and thinly sliced, any deli smoked ham, regular soy sauce or tamari, tablespoon of ground dried ginger, frozen chicken Chinese dumplings

For the Wontons (Makes 34 to 36 wontons), peeled fand deveined shrimp, finely chopped, ground pork or ground chicken, shaoxing wine or dried sherry http://amzn.to/2rGIW8k, soy sauce, sesame oil, cornstarch, grated garlic (approximately 3 cloves), grated ginger, sugar, black pepper, square wonton wrappers

wontons: (14 oz filling, 14 oz wonton wrappers, plus 1 large eggroll wrapper for leftover filling), chopped shrimpmeat, pureed pork, Chopped canned water chestnuts, Wonton wrappers, purchased or made from scratch, Rice wine or sherry wine, beaten egg to close wonton wrappers, corn starch, seasalt, Soy sauce, THE SOUP MEATS:, Wontons

Meat of choice: chicken, pork, tofu, ect. Or no meat is fine. The wontons are filled with meat, Veggies of choice. We typically use onions mushrooms, carrots, cabbage but you can get creative with snap peas, bok choy, carrots, zucchini, ect, cup? Soy sauce (Salty & Earthy), Lg spoon fulls? Brown sugar or coconut sugar (Sweet & carmel/earthy), of a small spoon. Chili Paste - Sambal or sriracha works too (spicy), Rice Vinegar (sour/acid), Chicken and 1 Beef Broth. We preferred: H‑E‑B Bone Broth in the jars- 2 chicken,1 beef, Frozen pot stickers, Top Ramen, stems (both green and white parts) Green onion, drops of Sesame oil. It has a very strong flavor and smell but it’s needed, Corn starch. Mix it with tap water to make a slurry. This thickens the soup. Thickening activates once it begins to boil

chopped veggies - carrot, onion, beans, capsicum (for filling), paneer, green chilli, , small ginger piece, Maida, salt, Water for kneading, small broccoli florets, chopped beans, carrot slice, medium onion, green chilli

Chicken Broth, small or one large bok choy, chopped, scallion, thinly sliced, mushrooms thinly sliced, garlic, ginger root, bag Mini Frozen Wontons, Low Sodium Soy Sauce

all-purpose flour, salt, Water, large carrot, corn kernels, green peas, to taste Salt, black pepper powder, red chilli Powder, spring onion greens, spring onion whites, moong sprout (you can take any sprout)

corn flour, all-purpose flour, Salt, butter, Lukewarm water, chopped cabbage, chopped onion, chopped carrot, Beans, garlic paste, ginger paste, vinegar

pre made square wonton wrappers, baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside, chicken broth, garlic, finely minced, green onions, thinly sliced, sesame oil, salt or to taste, white pepper powder or to taste, ground chicken/pork, shrimp, roughly chopped, green onions, thinly sliced, garlic, finely minced

Ground beef, wonton skin (I found it in the supermarket), Dill, salt, black pepper, bok choy 🥬, Mushroom, garlic, green onions, fish sauce paprika, 2 eggs

soya sauce, chilli sauce, corn flour, jug chicken stock, corn paste, black pepper, egg, chicken (boil & shredded), water, Spring onion for garnish, Sweet corn for garnish

veg stock, mushroom sliced, carrot sliced, cabbage chopped, green onions, oil, filling-, carrot finely chopped, french beans finely chopped, cabbage chopped, chopped green onions, Salt

chicken stock, toasted sesame oil, shallot, chopped, garlic, chopped, thumb-sized knob ginger, chopped, medium carrot, chopped, lean ground pork, oyster sauce, soy sauce, large egg, ribs celery, chopped, premade wonton wrappers