
The Matcha House Europe
Hi everyone! Welcome to our recipe page! The Matcha House was founded in 2009 as the European sales office of Aoi Seicha Co., Ltd of Japan with the purpose of establishing permanent and stable field operations of Matcha Green Tea outside Japan. We are based in Barcelona and we sell and distribute high-quality Matcha in a wide array of possible grades, from Ceremonial grade to culinary to meet the needs of the most demanding chefs. In order to assure the freshness and quality of our products, we bring products by air just after produced and we never hold stocks for a long time. We have more than 50 recipes in Spanish and now we are going to publish one by one in English. Please enjoy cooking with Japanese green tea Matcha with us!
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Homemade Green Tea Buns
bread flour, fresh yeast (we used LEVITAL), sugar, Matcha (we used COOK MATCHA), butter, milk, salt, egg flour for kneading 50g or more -
Greek yogurt with cereals with Matcha tea
Greek yogurt (natural or sweetened) with 2g of Matcha tea, Greek yogurt (natural or sweetened), Cereals, Muesli, blueberries -
Matcha Chocolate with Genmai
White Chocolate (Nestle Postres), Matcha powder (We used Cook Matcha of The Matcha House), Salt, Iri-Genmai (We used Genmai of The Matcha House) -
X'mas Matcha Strawberry Cake
For Matcha sponge cake:, eggs, sugar, flour, milk, butter, Matcha (3g Cook Matcha and 3g Matcha Chlorella), (We do not use baking powder) -
Our best Matcha Pound Cake
(for cake), eggs, cake flour, Matcha, sugar, honey, natural yogurt, butter without salt -
The perfect foamy Matcha Latte
Matcha, hot water, hot milk, (1 teaspoon of sugar, if you like sweetened) -
Matcha Green Tea Crêpes
flour, Sweet Matcha**, egg, milk, butter, sugar, rum -
Baked Matcha Cheesecake
(mold size : 24cm), Butter, Cookies, Cream cheese (we used Philadelphia):, eggs, cream, White sugar, Flour -
Matcha Green Tea Cookies
butter, softened, powdered sugar, unit egg yolk, flour, Matcha Green tea powder (We used Cook Matcha & Chlorella Matcha**)