Braised Pork belly and sweet potato with tomato

Name: Braised Pork belly and sweet potato with tomato
Yield: 4 servings
Ingredients: 300 g Pork belly; 300 g Sweet potato; 1 Onion; 1 Carrot; 3 Garlic; 1/2 tsp Cumin seed; 1 Tbsp Olive oil; 1 tsp Salt; Soup; 200 cc Pork soup; 1 can Diced Tomatoes (no Salt added)

kurokumabonbon @cook_17328711

Tokyo

It is Braise also called Portuguese style.
Boil the pork first is the feature of this recipe.
The compatibility between tomato can and pork soup is outstanding!

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Ingredients

4 servings

300 g Pork belly
300 g Sweet potato
1 Onion
1 Carrot
3 Garlic
1/2 tsp Cumin seed
1 Tbsp Olive oil
1 tsp Salt
Soup
200 cc Pork soup
1 can Diced Tomatoes (no Salt added)

Cooking Instructions

1

Peel the vegetables.
Not throw away the peel of vegetables.
I will use it as a soup ingredient.
(Will filter later)
2

Add pork belly, vegetable peel and 1.2 liters water to a pot and heat.
After boiling, change to a low heat, stay for 60 minutes.
Turn off the heat when it is time and leave it to cool.
Then filter.
3

Cut sweet potato and carrot like a diamond.
Chop the onions.
4

Pour olive oil into a pan and heat the garlic and cumin seeds.
If garlic smells good, add vegetables and mix.
5

Add pork soup and tomato can and salt.
Mix the whole and add sliced pork(Thicker is better).
Simmer for 1 hour on low heat.
6

This is completed!
(It is delicious even added eggplant and okra)