Black Bean Chili/Soup (Vegetarian or Not)

Name: Black Bean Chili/Soup (Vegetarian or Not)
Yield: 8 servings
Ingredients: 3 cans black beans; 1 can vegetable broth; 6 oz can of tomato paste; 1/2-1 onion; 1 tablespoon chopped garlic; 1 tablespoon olive oil; 1 tablespoon salt; 1/2 ? tablespoon of lemon juice (didn't try); 1 + tomatoes (optional); 1 + avocados (optional); chopped cilantro (optional); Tabasco (optional); feta cheese

Christina Hansen @teeneybusche

Inspired by Panera black bean soup, and Panera associate secret recipe/additions. Make vegetarian or with shredded chicken.

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Ingredients

40 mins

8 servings

3 cans black beans
1 can vegetable broth
6 oz can of tomato paste
1/2-1 onion
1 tablespoon chopped garlic
1 tablespoon olive oil
1 tablespoon salt
1/2 ? tablespoon of lemon juice (didn't try)
1 + tomatoes (optional)
1 + avocados (optional)
chopped cilantro (optional)
Tabasco (optional)
feta cheese

Cooking Instructions

1

Boil chicken to make shredded chicken. (If not making vegetarian.)
2

Use olive oil to sautéed chopped onion and garlic in a soup size pot.
3

Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
4

Pour about 2/3 into food processor, leave beans in pot.
5

Blend and stir back in pot with left over beans in pot.
6

Optional - add shredded chicken.
7

Add Tabasco, tomato, avocado, feta cheese, and cilantro.