Pork binagoongan

Name: Pork binagoongan
Yield: 3 servings
Ingredients: 2 lbs pork shoulder (large cubes); 2 tbsp shrimp paste; 3 cloves garlic (crushed); 1 small onion (sliced); 1 1/2 cup water; 2 tbsp vinegar; 2 tbsp brown sugar; 2 chili peppers (chopped) *optional; 1 medium size tomato

Bashed Cooking @bashedcooking

One of the underrated dishes I love. Hope you like it. I made it very easy for beginners to try and surprise their families.

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Ingredients

3 servings

2 lbs pork shoulder (large cubes)
2 tbsp shrimp paste
3 cloves garlic (crushed)
1 small onion (sliced)
1 1/2 cup water
2 tbsp vinegar
2 tbsp brown sugar
2 chili peppers (chopped) *optional
1 medium size tomato

Cooking Instructions

1

Sauté pork cubes on high heat until browned and fat is rendered.
2

Remove excess oil and add crushed garlic, until browned, then onion and tomato.
3

Add shrimp paste and chili and mix.
4

Pour water and vinegar then bring to a boil.
5

Continue simmering until sauce is reduced.
6

Garnish with chopped onion leeks. Serve hot