Rum Chata Whipped Cream
Char
@cook_5347461
I adore Rum Chata (especially in coffee). I was making a tres leches cake and added some Rum Chata to the milk combination. I was going to go with making a buttercream frosting but figured why not make a lighter topping for the cake. Good for anyone who likes the liquor. I put the left overs on some strawberries and ate it right off of the spoon, it's that good.
Ingredients
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4 tbsp confectioner's sugar
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2 oz rum chata
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1 cup heavy whipping cream
Cooking Instructions
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1
Using a hand blender with a whisk attachment mix all ingredients in a bowl on high until fluffy peaks form. (It took me approximately 5-6 minutes.)
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2
Variations include 2 oz of Khalua or Grand mariner.
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