Eggplant rolls filled with ham & cheese

Name: Eggplant rolls filled with ham & cheese
Ingredients: 2 eggplants; 3 slices swiss cheese; 3 slices ham; 150 ml tomatoes sauce; Fresh basil; 1 pinch Salt; 1 tsp olive oil; 1 cloves garlic

Themis Themis @Themida74

Greece

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For the rolls
2 eggplants
3 slices swiss cheese
3 slices ham
For the sauce
150 ml tomatoes sauce
Fresh basil
1 pinch Salt
1 tsp olive oil
1 cloves garlic

Cooking Instructions

1

Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
2

Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
3

When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
4

Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
5

Bake them in a preheated oven of around 160 degrees for 20 minutes.