Ingredients
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1.5 kg plum tomatoes
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5 mild red chillies
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1 x punnet of mushrooms
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1/2 x onion
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4 x cloves of garlic
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3 x stock cube
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leaves Lime
Cooking Instructions
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1
Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
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2
Add pepper to taste
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3
Roasted
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4
Boil up 4 pints or so of water, add stock and lime leaves
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5
Transfer the roasted dish to the pot and cook for another 30 mins.
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6
Take off the heat, add cream to taste
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7
Heat through for a further 10 mins.
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8
Serve and enjoy
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