Harvest Sausage Shepherd's Pie
I tossed together some of my favourite fall veggies and hoped for the best. It was RIDICULOUS good!
Ingredients
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4 mild sausage links, casing removed
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2 celery, diced
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4 cloves garlic, minced
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2 carrots, diced
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1/2 granny Smith apple, skinned and diced
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1 large onion, diced
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1.5 cups diced butternut squash
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1 tsp Worcestershire sauce
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to taste Salt and pepper,
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to taste Dried basil,
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to taste Dried thyme,
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3-4 cups mashed potatoes (prepared in advance or packaged)
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1/2 cup shredded cheese
Cooking Instructions
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1
In a large pan, brown sausage meat.once browned add onions and garlic.
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2
Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
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3
Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
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4
Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
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5
**note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
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