Halloween Cupcakes| Pumpkin Cupcakes

Name: Halloween Cupcakes| Pumpkin Cupcakes
Yield: 6 servings
Ingredients: 1 egg; 1/2 cup sugar; 1/3 cup oil; 1 tsp vanilla extract; 1 all-purpose-flour; 1 tsp cinnamon; 1/4 tsp baking soda; 1 tsp baking powder; 1 pinch salt; 1 cup grated pumpkin; As required Buttercream frosting or any frosting Chocolate chip cookies; As required Chocolate sprinkles or any sprinkles

Neetu Suresh (Sunera Kitchen) @cook_9589072

Learn how to make the best pumpkin cupcakes for Halloween party.
Do try these scary but cut cupcakes ;)

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Ingredients

6 servings

1 egg
1/2 cup sugar
1/3 cup oil
1 tsp vanilla extract
1 all-purpose-flour
1 tsp cinnamon
1/4 tsp baking soda
1 tsp baking powder
1 pinch salt
1 cup grated pumpkin
As required Buttercream frosting or any frosting Chocolate chip cookies
As required Chocolate sprinkles or any sprinkles

Cooking Instructions

1

Preheat oven to 180°C and prepare a cupcake pan with liners.
2

In a large bowl add egg, sugar, oil and vanilla.
3

Beat for a minute and then add flour, cinnamon, baking powder, baking soda and salt.
4

Beat for a minute, then add pumpkin and stir to combine, (Do not to over mix!).
5

Fill cupcake tins about 2/3 full. Bake at 180°C for 18-20 minutes or until golden brown.
6

Remove from oven and allow to cool completely before frosting and decorate.
7

Note: Watch the video to decorating the cupcakes.